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Biscoff Overnight Oats

Biscoff Overnight OatsMake our simple but delicious Biscoff Overnight Oats with minimal ingredients; they come together quickly and taste just like Lotus Biscoff cookies! All you have to do is pop them in the fridge and wait for them to do their magic-if you can wait that long! And once you’ve tried these, check out our Overnight Oat Recipes.

A cup with Biscoff overnight oats topped with Biscoff cookie butter and garnished with a Biscoff cookie.

WHAT IS BISCOFF?

If you ask my children, they would say the Biscoff is the “airport cookies,” thanks to American Airlines. Originally from Belgium, Lotus Biscoff cookies or (speculoos biscuits) gained worldwide popularity when they started being served on flights by American, Delta, and American Airlines. Recently, desserts ranging from cheesecakes to milkshakes made using Biscoff cookies have gone viral on social media. I personally love the combination of spices like cinnamon, nutmeg, ginger, allspice, and cloves. And Lotus makes cookies and spread that we’ve included in every part of our Biscoff Overnight Oats.

WHAT YOU NEED TO MAKE THIS RECIPE

  • Oatmeal: Old-fashioned oats produce the best results, whereas steel-cut oats wind up chewy since they don’t absorb the liquid properly, and quick oats turn out mushy.
  • Almond Milk: You can use water or any milk, like oat, soy, or coconut milk. I prefer almond milk for this recipe because the nuttiness complements the flavor of the Biscoff.
  • Lotus Biscoff Cookies: The cookies sweeten the oatmeal without any other additions.
  • Toppings: The toppings are optional but melted Lotus Biscoff Cookie Butter and crumbled Biscoff cookies are dessert in a cup.

HOW TO MAKE BISCOFF OVERNIGHT OATS 

The full recipe with measurements is in the recipe card below.

Divide the oats into two containers.

Oatmeal divided into two cups.

Top them with crumbled Biscoff cookies.

Crumbled cookies over the the oatmeal.

Pour almond milk over the oats, cover, and refrigerate overnight. When you’re ready to eat, drizzle melted Biscoff Cookie Butter over the top.

Milk covering the oatmeal and cookie mixture.

PREPARATION TIPS

For the best Biscoff overnight oats, follow these helpful tips.

  • Store overnight oats in a jar with room to spare since the oatmeal expands as it rehydrates, and so will any mix-ins you add.
  • I find a 1:1 ratio of one part old-fashioned oats and one part almond milk the best. Use less liquid if you want thicker oatmeal and more if you like it runny.
  • Despite the name overnight oats, they only need to soak for 2-3 hours before you can enjoy them. However, the longer you soak the oats, the softer they will become.
  • Before digging into the oats and adding your toppings, give the mixture a good stir.

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If you love this recipe, try one of these Breakfast favorites!  

SERVING SUGGESTIONS 

There are many ways to finish Biscoff Overnight Oats, from toppings to mix-ins. Sometimes I use melted Biscoff Cookie Butter, and other times I reach for honey or nut butter. Here are a few suggestions to consider.

  • Chocolate Chips, Cocoa Nibs, Cocoa Powder
  • Chocolate or Vanilla Protein Powder
  • Walnuts, Pecans, Almonds
  • Agave, Maple Syrup, Monk Fruit
  • Greek Yogurt, Cottage Cheese
  • Almond Butter, Sunflower Seed Butter

HOW LONG DO OVERNIGHT OATS LAST?

  • TO STORE – Store the oats in an airtight container for three days in the refrigerator. If the oats seem dry after sitting in the fridge, add another splash of almond milk.

FREQUENTLY ASKED QUESTIONS 

How healthy is Biscoff?

Because Biscoff cookies are high in sugar, we don’t include additional sweeteners to maintain balance. However, the cookies also contain 2 grams of protein and 3 grams of fiber.

Can I make this recipe in advance?

Absolutely! In fact, it’s encouraged. While overnight oats only need a minimum of 3 hours to set, I recommend doubling the recipe at the beginning of the week for an easy grab-and-go breakfast you will love.

What is the ratio of oats to liquid for overnight oats?

People often like their oats in one of two ways. Some want them to be thin and wet, whereas others enjoy more of a thick paste. I prefer mine thin, but I try to keep a good balance with each one of my overnight oat recipes, and I usually shoot for a 1:1 ratio of oats to liquid unless I am adding chia or basil seeds; for those recipes, I use a 1:2 ratio. 

If my recipe is too thin, I recommend adding a tablespoon of Greek yogurt; this thickens the oats and increases the protein.

Do you eat overnight oats warm or cold?

Serve Biscoff Overnight Oats chilled straight from the fridge for a convenient, no-cook breakfast that doesn’t need to be heated. However, if you find yourself craving something warm, microwave the oats for 30 seconds to a minute before adding the toppings.

YOU SHOULD ALSO TRY: 

⭐️ Rate the Recipe 

Feedback is Valuable – It helps us improve and update our recipes, so we can provide delicious meals you love. Consider leaving a comment or rating below the recipe card, and feel free to share your adaptations or ask any questions about our overnight oats with Biscoff. We cannot wait to hear about what you’ve made. 

A cup with Biscoff overnight oats topped with Biscoff cookie butter and garnished with a Biscoff cookie.

Biscoff Overnight Oats

Tressa Jamil
Make our simple but delicious Biscoff Overnight Oats with minimal ingredients; they come together quickly and taste just like Lotus Biscoff cookies!
5 from 1 vote
Prep Time 10 mins
Soaking Time 12 hrs
Total Time 12 hrs 10 mins
Course Breakfast, Snack
Cuisine American
Servings 2 Servings
Calories 237 kcal

Equipment

  • Mug
  • 2 Airtight Container

Ingredients
  

  • cup rolled oats, gluten free, divided
  • cup unsweetened almond milk, divided
  • 2 Biscoff cookies, crumbled, plus more for garnish
  • 2 tablespoon Biscoff Cookie Butter, melted

Instructions
 

  • Divide the oats into two containers and top them with crumbled Biscoff cookies.
  • Pour almond milk over the oats, cover, and refrigerate overnight. When you're ready to eat, drizzle melted Biscoff Cookie Butter over the top.

Notes

Preparation Tips:
  • Store overnight oats in a jar with room to spare since the oatmeal expands as it rehydrates, and so will any mix-ins you add.
  • I find a 1:1 ratio of one part old-fashioned oats and one part almond milk the best. Use less liquid if you want thicker oatmeal and more if you like it runny.
  • Despite the name overnight oats, they only need to soak for 2-3 hours before you can enjoy them. However, the longer you soak the oats, the softer they will become.
  • Before digging into the oats and adding your toppings, give the mixture a good stir.
 
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.

Nutrition

Serving: 1 ServingCalories: 237kcalProtein: 5gFat: 10gSodium: 123mgFiber: 3gSugar: 9g
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!
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