Biscoff Overnight Oats – Make our simple but delicious Biscoff Overnight Oats with minimal ingredients; they come together quickly and taste just like Lotus Biscoff cookies! All you have to do is pop them in the fridge and wait for them to do their magic-if you can wait that long! And once you’ve tried these, check out our Overnight Oat Recipes.
WHAT IS BISCOFF?
If you ask my children, they would say the Biscoff is the “airport cookies,” thanks to American Airlines. Coming from Belgium, Lotus Biscoff cookies (speculoos biscuits) gained worldwide popularity when American, Delta, and American Airlines started serving them on flights. Recently, desserts, from cheesecakes to milkshakes made with Biscoff cookies, have gone viral on social media. I love the combination of spices like cinnamon, nutmeg, ginger, allspice, and cloves. And Lotus makes cookies and a spread that we’ve included in every part of our Biscoff Overnight Oats.
WHAT YOU NEED TO MAKE THIS RECIPE
- Oatmeal: Use old-fashioned oats to make Biscoff Overnight Oats. Steel-cut oats don’t absorb enough liquid, and instant oats turn out mushy.
- Almond Milk: You can use water or any milk, like oat, soy, or coconut milk, like we do for our Overnight Oats with Coconut Milk. I prefer almond milk for this recipe because the nuttiness complements the flavor of the Biscoff.
- Lotus Biscoff Cookies: The cookies sweeten the oatmeal without any other additions.
- Toppings: The toppings are optional but melted Lotus Biscoff Cookie Butter and crumbled Biscoff cookies are dessert in a cup.
HOW TO MAKE BISCOFF OVERNIGHT OATS
The full recipe with measurements is in the recipe card below.
Divide the oats into two containers.
Top them with crumbled Biscoff cookies.
Pour almond milk over the oats, cover, and refrigerate overnight. When you’re ready to eat, drizzle melted Biscoff Cookie Butter over the top.
Alternatively, you can top them with the cookie butter to create a topping as the oats set overnight.
EXPERT TIPS
For the best Biscoff overnight oats, follow these helpful tips.
- Store overnight oats in a jar with room to spare since the oatmeal expands as it rehydrates, and so will any mix-ins you add.
- I find a 1:1 ratio of one part old-fashioned oats and one part almond milk the best. Use less liquid if you want thicker oatmeal and more if you like it runny.
- Despite the name overnight oats, they only need to soak for 2-3 hours before you can enjoy them. However, the longer you soak the oats, the softer they will become.
- Give the mixture a good stir before adding toppings and digging in. If the oats seem dry after sitting in the fridge, add another splash of almond milk.
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SERVING SUGGESTIONS
Consider these suggestions for finishing your Biscoff Overnight Oats with a variety of toppings and mix-ins. You can opt for melted Biscoff Cookie Butter or switch it up with honey or nut butter. There are countless options to choose from!
- Chocolate Chips, Cocoa Nibs, Cocoa Powder
- Chocolate or Vanilla Protein Powder
- Walnuts, Pecans, Almonds
- Agave, Maple Syrup, Monk Fruit
- Greek Yogurt, Cottage Cheese
- Almond Butter, Sunflower Seed Butter
HOW LONG DO OVERNIGHT OATS LAST?
- Refrigerate – Store the oats in an airtight container for three days in the refrigerator. If the oats seem dry after sitting in the fridge, add another splash of almond milk.
FREQUENTLY ASKED QUESTIONS
How healthy is Biscoff?
Because Biscoff cookies are high in sugar, we don’t include additional sweeteners. However, the cookies also contain 2 grams of protein and 3 grams of fiber.
Can I make this recipe in advance?
Absolutely! Overnight oats only need a minimum of 3 hours to set, and I highly recommend doubling the recipe at the beginning of the week for an easy-to-make grab-and-go breakfast you’ll love.
What is the ratio of oats to liquid for overnight oats?
People enjoy their oats in one of two ways. Some like oats to be thin and wet, whereas others want them thicker. I prefer mine thin, but I try to keep a good balance with each one of my overnight oat recipes, and I usually shoot for a 1:1 ratio of oats to liquid unless I am adding chia or basil seeds; for those recipes, I use a 1:2 ratio since they absorb more moisture.
If my recipe is too thin, I recommend adding a tablespoon of Greek yogurt; this thickens the oats and increases the protein.
Do you eat overnight oats warm or cold?
Serve Biscoff Overnight Oats chilled straight from the fridge for a convenient, no-cook breakfast that doesn’t need to be heated. However, if you’re craving something warm, microwave them for 30 seconds to a minute before adding the toppings.
MORE BISCOFF RECIPES:
⭐️ Rate the Recipe
Feedback is Valuable – It helps us improve and update our recipes, so we can provide delicious meals you love. Consider leaving a comment or rating below the recipe card, and feel free to share your adaptations or ask any questions about our Overnight Oats with Biscoff. We cannot wait to hear about what you’ve made.
Biscoff Overnight Oats
Equipment
- Mug
- 2 Airtight Container
Ingredients
- ⅔ cup rolled oats, gluten free, divided
- ⅔ cup unsweetened almond milk, divided
- 2 Biscoff cookies, crumbled, plus more for garnish
- 2 tablespoon Biscoff Cookie Butter, melted
Instructions
- Divide the oats into two containers and top them with crumbled Biscoff cookies.
- Pour almond milk over the oats, cover, and refrigerate overnight. When you're ready to eat, drizzle melted Biscoff Cookie Butter over the top. Alternatively, you can top them with the cookie butter to create a topping as the oats set overnight.
Brea Pinto
Thursday 16th of February 2023
I tried this recipe when I was preggo and oh my GOODNESS… it tasted like dessert without all the naughty ingredients and insane amounts of sugar. This is going to be a postpartum must have for a quick breakfast that supports my milk supply, is nutritious and that tastes amazing.
Tressa Jamil
Thursday 16th of February 2023
That's so awesome! You have to love a breakfast that also satisfies your sweet tooth!
Emily K.
Monday 13th of February 2023
I recently made the Biscoff Overnight Oats recipe and was pleasantly surprised by how easy and delicious it was! The oats taste just like the famous Lotus Biscoff cookies, but in a healthier and more convenient form. I can't wait to make it again.