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Can You Freeze Buffalo Chicken Dip?

Can you freeze Buffalo chicken dip? Whether you’re meal prepping for a party, want to make a batch ahead of time, or simply have too many leftovers, the option to freeze Buffalo chicken dip would be a game-changer.

Instant Pot Buffalo chicken dip in a serving bowl.

Start with a Buffalo Chicken Dip Recipe

This easy, 5-ingredient Instant Pot Buffalo chicken dip is a quick, no-fuss appetizer that’s ready in 5 minutes.

A spoon of Instant Pot Buffalo chicken dip.

Can You Freeze Buffalo Chicken Dip?

Although you can freeze Buffalo chicken dip, I don’t recommend it since freezing the dip will alter the consistency and texture. That said, things happen. If you find yourself in a situation where freezing is your best option, follow the tips below to keep Buffalo chicken dip as creamy and delicious as possible, even once it thaws.

How Long Does Buffalo Chicken Dip Last?

How long does Buffalo chicken dip last in the fridge?

You can store Buffalo chicken dip in the fridge for 3-4 days. Be sure to refrigerate the dip within two hours of serving. If it’s still warm, let it cool completely before transferring it to an airtight container and moving it to the fridge.

How long does Buffalo chicken dip last in the freezer?

Because of the dairy in Buffalo chicken dip, asking yourself—can I freeze buffalo chicken dip—makes sense. The answer is yes, you can. It will freeze for 2-3 months if properly stored. It’s worth mentioning that the texture of Buffalo chicken dip can change considerably once frozen, but here are some measures to preserve its freshness.

Tips for Freezing Buffalo Chicken Dip

Can you freeze Buffalo chicken dip? The choice is yours. If you decide to freeze it, here are some tips to help preserve the dip’s quality.

Let the dip cool completely. Freezing warm or hot Buffalo chicken dip can create a perfect environment for bacterial growth, so be sure to let it cool to room temperature before storing it.
Use freezer-safe storage. Transfer leftover Buffalo chicken dip to an airtight, freezer-safe container or a freezer bag designed for freezing. Proper storage can prevent freezer burn and help preserve freshness.
Prevent exposure to air. No matter what you are freezing, air is the enemy of food storage. Whether using a container or bag, make sure to remove as much air as possible. Cover the container with plastic wrap, pressing the plastic against the dip to remove excess air before securing the lid. For freezer bags, start at the dip and work upward, pressing out the air as you go before sealing.

Taking a few extra steps helps reduce the Buffalo dip’s exposure to air and prevents freezer burn, preserving its freshness.

If you enjoy this article, try more appetizer recipes!

How to Thaw Frozen Buffalo Chicken Dip

The safest and best way to defrost Buffalo chicken dip is to transfer it to the refrigerator overnight. Thawing it slowly overnight helps prevent the ingredients (specifically the dairy) from separating as it defrosts. Once it thaws, remove the dip from the fridge and let it come to room temperature before reheating it.

How to Reheat Frozen Buffalo Chicken Dip

Once Buffalo chicken dip is at room temperature and ready to bake, preheat the oven to 350°F (176°C). Transfer the dip to a baking dish, and top it with more shredded cheese. Cover with foil and bake for 15-20 minutes until it’s bubbly and reaches 165°F (73°C), the safe internal temperature for chicken. Warm individual servings in the microwave for one minute. Stir and warm it in 30-second increments until hot. If it looks too thick or dry, add a little Buffalo sauce or ranch dressing until it has the consistency you prefer.

Frequently Asked Questions

How long can you leave buffalo chicken dip out?

Serve the dip in a slow cooker, Instant Pot, or another warming dish to keep it at a safe temperature and maintain its quality. Regardless of what you serve it in, do not leave the dip out for more than 2 hours.

How far in advance can you make buffalo chicken dip?

Combine the Buffalo dip ingredients in a baking dish before a big gathering or busy get-together. Cover it tightly and refrigerate for 2-3 days. Remove the dish from the fridge and let it come to room temperature before you bake it.

What to do with leftover Buffalo chicken dip?

Leftover Buffalo chicken dip is an excellent topping for nachos and a delicious filling for tortilla wraps, spinach protein wraps, or lettuce wraps. Use the dip to make Buffalo chicken sliders or bake into a casserole. It also tastes delicious when you spoon it over roasted potatoes, tater tots, and French fries.

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