Chicken Karahi
Pakistani chicken karahi boasts a thick, tomato-based curry flavored with fresh ginger, garlic, and green chiles similar to those served in dhabas and home kitchens across Pakistan. Enjoy that same …
Pakistani chicken karahi boasts a thick, tomato-based curry flavored with fresh ginger, garlic, and green chiles similar to those served in dhabas and home kitchens across Pakistan. Enjoy that same …
This crispy sesame tofu recipe is a perfect balance of sweet and savory. Drizzle the crispy, coated tofu with a spicy-sweet, homemade coconut chili dressing. Plus – the easy tofu dish is vegan, gluten-free, …
Kedjenou poulet is a chicken stew from West Africa that’s bursting with flavor. Much like sudado de pollo, the stew is left untouched, allowing the meat to slowly braise in …
Juicy baked chicken thighs are a must-have for your dinner rotation. The oven-baked chicken salmoriglio, gets its name from the simple sauce it cooks with. What is Chicken Salmoriglio? Often …
Enjoy a simple spin on a Korean classic with this easy vegetarian kimchi jjigae recipe! The savory stew features tangy kimchi, tender tofu, and all the bold flavors you crave. …
Elevate fish fillets by coating them in butter and blackening seasoning. Pan-sear the fish to perfection, resulting in the best blackened Mahi Mahi. Eat the flaky fish as is, or top them with fresh mango pico …
Can you eat ramen noodles on a low-carb diet? I am here to tell you, you can! The warm, hearty broth in our Korean-inspired low carb ramen is full of flavor …
Hearty hamburger vegetable soup boasts a rich tomato-based broth, ground beef, and a ton of mixed vegetables. The soup is a filling one-pot dinner that’s budget-friendly and perfect for busy …
Spatchcocked Peruvian chicken, or pollo a la brasa, marinates in a blend of Peruvian spices before roasting to perfection in the oven. The crispy chicken with golden skin is broken …
Treat yourself to authentic, one-pot Pakistani aloo keema, a delicious combination of seasoned ground beef and tender potatoes sautéed in a rich blend of tomatoes, onions, garlic, ginger, and lots of spice. I …