Dairy-Free

Tteokbokki – Tteokbokki found its way into our hearts and onto our table. Chewy, bouncy rice cakes simmer in a sweet and spicy sauce flavored with gochugaru and gochujang to make …

Instant Pot Masoor Dal – Fennel, coriander, turmeric, and mustard add flavor to our Instant Pot Masoor Dal. Lentils combine with creamy coconut, spinach, and lime juice for a protein-rich …

Chongqing Chicken – Chongqing Chicken or Chongqing Laziji combines shallow-fried chicken with fragrant dried chilies and mouth-numbing Sichuan peppercorns, resulting in irresistibly juicy and flavorful chicken. WHAT IS CHONGQING CHICKEN? …

Karahi Gosht – Pakistani Karahi Gosht boasts a thick, flavorful tomato-based curry made from fresh tomatoes, lots of fresh ginger, garlic, and green chilies. Karahi Gosht is a traditional recipe …

Chicken Karahi – Our Pakistani chicken karahi or chicken Kadai is a thick, tomato-based curry with fresh ginger, garlic, and green chilies like the street-style dish found in dhabas all …

Crispy Sesame Tofu – Vegan Crispy Sesame Tofu is the perfect blend of sweet and savory paired with homemade coconut-chili dressing. If you’re not convinced about tofu, allow the crunchy …

Kedjenou – Kedjenou Poulet is a mouth-watering chicken stew from West Africa that’s bursting with flavor. Much like Sudado de Pollo, the stew is left untouched, allowing the meat to …

Yakhni – Curl up with hot bowl of ultra-soothing Yakhni; bone-in goat or beef cook with aromatics and spices to create a wonderfully warm and healthy broth.  WHAT IS YAKHNI? …

Vegetarian Kimchi Jjigae – Marked by a deep, red broth, our Vegetarian Kimchi Jjigae is spicy and full of flavor! Thick cuts of firm tofu absorb the gochujang, gochugaru, and umami-rich …

Blackened Mahi-Mahi – Elevate boring fish fillets by coating them in butter and warm homemade Blackening Seasoning. Pan sear the fish over high heat for Blackened Mahi Mahi that’s crisp …