Fall

Corned Beef and Cabbage Egg Rolls – Enjoy a twist on a familiar classic, Corned Beef and Cabbage. Make it fresh, or take St. Patrick’s Day leftovers to the next …

Mashed Cauliflower – This side dish is easy to make and perfect alongside any main entree. It serves as a tasty low-carb alternative to mashed potatoes, but don’t count it …

Instant Pot Buffalo Chicken Dip – Need an easy appetizer to impress your guests? Look no further than our Instant Pot Buffalo Chicken Dip! This creamy, spicy dip is loaded …

Braised Short Ribs – These delicious short ribs slow-cook in a roux and red wine with vegetables until they are fall-apart tender. Braised short ribs are our most shared recipe …

Butter Chicken Masala – Make the creamiest restaurant-style Butter Chicken right at home. Tender pieces of chicken cook in a robust, fragrant, and creamy curry to make this easy Butter …

Sheet Pan Kielbasa and Potatoes – Kielbasa and potatoes are one of our go-to throw-together meals, and it tastes delicious! Thick, juicy slices of kielbasa and crispy potatoes combine to …

Easy Beef Stroganoff – Tender beef and creamy mushroom gravy come together to make this easy beef stroganoff we serve over buttery egg noodles. It is college-student and kid-friendly and uses items …

Chili Con Carne Recipe – Warm up with a heaping bowl of this savory, southwest-style chili con carne. Our authentic chili con carne recipe is my take on an old …

Authentic Chana Masala Recipe – Our authentic chana masala recipe draws its flavor from a tomato-based curry made with onions, ginger, garlic, chilies, and cilantro. The restaurant-style meal takes under an …

Zucchini Lasagna – Zucchini Lasagna is a low-carb take on an Italian classic; this meal is loaded with veggies and has the same flavor and a similar texture as the …