African

Flavorful shakshuka combines poached eggs with hearty, spiced tomato sauce; this is a simple meal served at any time of the day, though I prefer it for breakfast or brunch. …

Make our roasted chicken recipe flavored with butter, cumin seed, paprika, ginger, cinnamon, and brown sugar in less than an hour. While many traditional Moroccan recipes call for the chicken …

We’ve compiled a list of beloved Eid recipes for you and your family to prepare and enjoy, including our favorite mutton karahi. Eid Mubarak!  WHAT IS EID? Eid-Al-Fitr and Eid-Al-Adha …

Zaalouk is a simple Moroccan salad or dip made of eggplant, tomato, warm spices, and olive oil. Eat it as is or serve it as a side with kabobs and …

Everyone needs a go-to meatball recipe, and these Moroccan meatballs or kefta are mine! Flavored with cumin, paprika, coriander, and cinnamon- meatballs simmer in a tomato gravy with onion, garlic, ginger, and …

Fragrant spices highlight the hearty beef, chickpeas, and carrots in our savory beef and chickpea stew. WHAT YOU NEED TO MAKE THIS RECIPE Spices: I use sweet paprika, turmeric, cumin, …

Traditional kedjenou cooks in a canary, but ours is made in a dutch oven. Left untouched, chicken bastes in kedjenou seasoning, vegetables, and flavorful aromatics. Very little liquid is added, resulting in …