Central and South American

Our fresh, simple guacamole recipe is ready and on your table in 10 minutes, and all you need is six main ingredients! Serve it as a dip or top your …

Is it even a Cinco De Mayo celebration without a delicious spread of colorful dishes? Create the menu of your dreams with these Mexican-inspired Cinco De Mayo recipes for any get-together or …

Tender and juicy carne asada steak is marinated and then grilled to perfection in this taco recipe. Fill a warm corn tortilla with steak and garnish with cilantro and onion to make …

Sweet, spicy, and easy to make- serve our fresh mango salsa as a dip or top chicken, fish, tacos, and salad. This salsa is so good you’ll want to eat …

Get fresh pico de gallo on the table with just five ingredients: ripe tomatoes, white onion, jalapeños, cilantro, and the juice of a lime come together as a perfect topping …

Did you run out of store-bought taco seasoning just in time for taco night? No worries- we’ve got you! Whip up our favorite taco seasoning recipe using spices from your pantry. Check …

 Golden-skin Pollo a la Brasa is a crowd-pleaser and a family favorite. This beloved dish of Peru has grown in popularity worldwide, and for a good reason! Peruvian roasted drumsticks marinate in vinegar and traditional spices like smoked paprika and cumin. Our oven-baked rendition of Pollo a la Brasa is packed full of flavor and roasts in about 30 minutes.

Skip going to the store- make chunky salsa with cilantro and avocado at home. It’s made with only fresh ingredients and ready and on your table in 20 minutes.  WHAT YOU NEED …

Mexican rice cooks with tomato puree, chicken stock, jalapeños, and garlic for a highly concentrated and flavorful side dish; it’s the perfect addition to carnitas and ground beef tacos. Check …

Learn how to prepare corn tortillas three ways: dry-heat, pan-fried, and oven baked. METHOD #1: Dry-Heat How do you heat corn tortillas so that they don’t break? Dry heat is …