South American

Ceviche de camaron tostada or shrimp ceviche tostadas is a classic Mexican dish that combines the zesty fresh flavors of ceviche with crispy tostada shells for an easy-to-make dinner or appetizer.

Tender, flavorful Venezuelan pulled beef, carne mechada, slow-cooks with homemade sofrito, and warm spices for a classic one-pot comfort meal you will love. Plus, the shredded beef is perfect as a filling for …

Enjoy our melt-in-your-mouth grilled picanha steak recipe, a traditional Brazilian cut of beef that is perfect for special occasions or a weekend barbecue. Pair the juicy, tender steak with classic …

Try air fryer skirt steak with chimichurri! It’s the easiest way to make a juicy and tender steak without a grill. So if you’re looking for a super quick way …

Chimichurri is a classic Argentinian sauce made with fresh herbs, garlic, and olive oil. Like skhug, this versatile chimichurri with cilantro is a game-changer. You can use it as a marinade, …

Juicy chicken and fork-tender potatoes stew in fragrant tomato-based broth to make sudado de pollo Colombiano. The soothing Columbian chicken stew simmers on low heat for 30 minutes, then it’s ready to …

Beef stew is comfort food at its best – succulent beef, fork-tender vegetables, all in a rich and flavorful broth warms the belly and the soul. As cooler months approach, …

Sweet, spicy, and easy to make – serve the fresh mango pico de gallo recipe as a tasty dip or topping. It tastes so good you will want to eat it with …

 Golden-skin Pollo a la Brasa is a crowd-pleaser and a family favorite. This beloved dish of Peru has grown in popularity worldwide, and for a good reason! Peruvian roasted drumsticks marinate in vinegar and traditional spices like smoked paprika and cumin. Our oven-baked rendition of Pollo a la Brasa is packed full of flavor and roasts in about 30 minutes.

Fresh corn tortillas take any meal to the next level, but have you seen corn tortillas straight out of the package? They are a crumbly mess! Learn how to heat …