Pakistani

Garam Masala Recipe – Warm and full of flavor, our Pakistani garam masala recipe is the main ingredient for many Pakistani and Indian dishes, including our popular butter chicken and …

Moong Dal – This flavorful dish infuses yellow lentils with garlic, ginger, tomatoes, and warm, fragrant spices. We serve ours with basmati rice and chana masala.  Growing up, my husband ate dal chawal (moong dal …

Grilled tandoori chicken is one of those meals you keep coming back to; the inside is moist while maintaining a nice char on the outside, and it has all the …

Chana Masala – This chickpea recipe comes together with a flavorful tomato-based curry made from onions, fresh ginger, garlic, green chilies, and cilantro. Our restaurant-style chana masala comes together in …

Pakistani Karahi Gosht – Pakistani karahi gosht draws its flavor from a thick, tomato-based curry made with tomatoes, lots of fresh ginger, garlic, and green chilies. Karahi Gosht is well-known …

Yogurt, lemon juice, olive oil, and tandoori marinade deliver all the elements of a truly great baked tandoori chicken- this recipe cooks in the oven in less than an hour! We …

Treat yourself to mouth-watering biryani without setting aside most of your day to make it; our quick Instant Pot chicken biryani cooks in one hour and combines chicken, long-grained basmati rice, caramelized …

Pakistani chicken karahi is a thick, tomato-based curry with fresh ginger, garlic, and green chilies just like the street-style dish found in dhaba’s all over Pakistan and North India. Bring …

Yakhni Soup – Is bone broth still all the rave? If not, it should be! There is something ultra-soothing about a hot bowl of yakhni soup. Goat or beef cooks …

Our one-pot, homestyle aloo keema is a made with seasoned ground beef and potatoes sautéed in tomato, onion, garlic, ginger, and warm spices. We serve ours with naan, roti, or …