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Fennel, coriander, turmeric, and mustard add flavor to our Instant Pot masoor dal. Lentils combine with creamy coconut, spinach, and lime juice for a protein-rich meal that’s ready and on …

Yogurt, lemon juice, olive oil, and tandoori marinade deliver all the elements of a truly great baked tandoori chicken- this recipe cooks in the oven in less than an hour!  …

Zuppa Toscana in the Instant Pot is the ultimate comfort food; it’s creamy and loaded with sausage, potatoes, and bright, crisp kale; best of all, it’s ready to eat in under …

Treat yourself to mouth-watering biryani without setting aside most of your day to make it; our quick Instant Pot chicken biryani cooks in one hour and combines chicken, long-grained basmati rice, caramelized …

Thick cuts of boneless short rib cook Viennese-style in a dark and flavorful gravy until the meat is fork-tender; it’s everything you expect from Austrian goulash, also called rindsgulasch. This …

Traditional kedjenou cooks in a canary, but ours is made in a dutch oven. Left untouched, chicken bastes in kedjenou seasoning, vegetables, and flavorful aromatics. Very little liquid is added, resulting in …

Baked chicken thighs are a must-have in your dinner rotation, and you should try our oven-cooked take on a grilled classic- chicken salmoriglio.  It gets the name chicken salmoriglio because …

Is bone broth still all the rave? If not, it should be! There is something ultra-soothing about a hot bowl of mutton yakhni soup. Goat meat cooks with onion, garlic, …

Flavored with onion, salt, pepper, and that’s about it, kabob koobideh cooked over open flame is truly a labor of love. We serve ours with basmati rice, lavash bread or …

No yeast cinnamon rolls deliver all the yummy goodness of regular cinnamon rolls without prepping and proofing. Cutting the preparation time in half means getting cinnamon rolls to the table in …