Recipes

Austrian Goulash – Austrian Goulash features boneless short ribs cooked Viennese-style in a dark and flavorful gravy until the meat becomes fork-tender, delivering the same satisfying experience you would expect …

Crispy Sesame Tofu – Vegan Crispy Sesame Tofu is the perfect blend of sweet and savory paired with homemade coconut-chili dressing. If you’re not convinced about tofu, allow the crunchy …

Kedjenou – Kedjenou Poulet is a mouth-watering chicken stew from West Africa that’s bursting with flavor. Much like Sudado de Pollo, the stew is left untouched, allowing the meat to …

Baked Chicken Thighs– Baked Chicken Thighs are a must-have in your dinner rotation, and why not try them with salmoriglio sauce? Our oven-baked take on the grilled classic, chicken salmoriglio, …

Yakhni – Curl up with hot bowl of ultra-soothing Yakhni; bone-in goat or beef cook with aromatics and spices to create a wonderfully warm and healthy broth.  WHAT IS YAKHNI? …

Koobideh Kabob – Flavored with onion, salt, pepper, and that’s about it, Koobideh Kabob cooked over open flame is a labor of love. We serve ours with Basmati Rice, lavash, …

No Yeast Cinnamon Rolls – Easy No Yeast Cinnamon Rolls deliver all the yummy goodness of regular rolls without all the tedious proofing! Cutting the prep in half means getting …

No Fail Cinnamon Rolls – Our made-from-scratch, No Fail Cinnamon Rolls are a work of love. The dough is tangy and lightly sweetened; we fill ours with cinnamon and brown …

Vegetarian Kimchi Jjigae – Marked by a deep, red broth, our Vegetarian Kimchi Jjigae is spicy and full of flavor! Thick cuts of firm tofu absorb the gochujang, gochugaru, and umami-rich …

Chikhirtma – Cozy up with a piping hot bowl of Chikhirtma- our Georgian chicken soup combines tart lemon, tangy dill, and creamy egg yolks to create a velvety, smooth broth …