Vegetarian

This moong dal Instant Pot recipe is a quick and comforting dish that’s ready in about an hour. Serve the dal with a piping hot bowl of basmati rice for …

This authentic chana masala recipe simmers in a fragrant tomato-based curry in under an hour. Serve the chickpea curry with roti or alongside other entrees—butter chicken masala, chicken tikka masala, or chicken kaleji. …

Red lentils combine with creamy coconut, spinach, lime juice, and warm spices to make Goan-inspired Instant Pot masoor dal. The simple recipe is a family favorite and is ready in 30 …

This crispy sesame tofu recipe is a perfect balance of sweet and savory. Drizzle the crispy, coated tofu with a spicy-sweet, homemade coconut chili dressing. Plus – the easy tofu dish is vegan, gluten-free, …

Easy no yeast cinnamon rolls deliver all the gooey, cinnamon-swirled goodness of traditional cinnamon rolls—without the wait. Without the proofing process, you’ll have warm, homemade cinnamon rolls on the table …

Buttery old fashioned cinnamon rolls are sweet and tangy with cinnamon and brown sugar filling and glazed with a finger-licking good cream cheese frosting. Why You’ll Love This Recipe For …

Enjoy a simple spin on a Korean classic with this easy vegetarian kimchi jjigae recipe! The savory stew features tangy kimchi, tender tofu, and all the bold flavors you crave. …

Can you eat ramen noodles on a low-carb diet? I am here to tell you, you can! The warm, hearty broth in our Korean-inspired low carb ramen is full of flavor …

This almond flour pancakes recipe is a breakfast treat that’s packed with protein and simple pantry ingredients. These almond flour pancakes have been a game-changer for me. I used to make …