Vegetarian

Avocado Cucumber Tomato Salad– Loaded with fresh herbs, juicy tomato, crisp cucumber, and creamy avocado, the addition of olive oil and lime finishes our Avocado Cucumber Tomato Salad recipe for a …

Garam Masala – Garam masala is an aromatic spice blend that is the main ingredient for many Indian dishes like Butter Chicken Masala and Instant Pot Chicken Biryani. We make the spice blend …

Blackened Seasoning – Blackening is a Cajun cooking technique used to prepare meat and vegetables. While the outcome of blackening looks spicy, the result is warm and savory. Pair our …

Moong Dal (Instant Pot and Stovetop) – This flavorful dish infuses yellow lentils with garlic, ginger, tomatoes, and warm, fragrant spices. We serve ours with Basmati Rice and Chana Masala.  Growing up, my husband ate …

Authentic Chana Masala Recipe – Our authentic chana masala recipe draws its flavor from a tomato-based curry made with onions, ginger, garlic, chilies, and cilantro. The restaurant-style meal takes under an …

Instant Pot Masoor Dal – Fennel, coriander, turmeric, and mustard add flavor to our Instant Pot Masoor Dal. Lentils combine with creamy coconut, spinach, and lime juice for a protein-rich …

Crispy Sesame Tofu – Vegan Crispy Sesame Tofu is the perfect blend of sweet and savory paired with homemade coconut-chili dressing. If you’re not convinced about tofu, allow the crunchy …

No Yeast Cinnamon Rolls – Easy No Yeast Cinnamon Rolls deliver all the yummy goodness of regular rolls without all the tedious proofing! Cutting the prep in half means getting …

No Fail Cinnamon Rolls – Our made-from-scratch, No Fail Cinnamon Rolls are a work of love. The dough is tangy and lightly sweetened; we fill ours with cinnamon and brown …

Vegetarian Kimchi Jjigae – Marked by a deep, red broth, our Vegetarian Kimchi Jjigae is spicy and full of flavor! Thick cuts of firm tofu absorb the gochujang, gochugaru, and umami-rich …