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Increased sunshine and longer days give me a renewed longing for community, for more time outside, more gatherings, and more meals with people I love.

There’s something about that first burst of warm air and the return of color to the world that gets me excited about cooking. And the fresh herbs, greens, bright citrus, and strawberries practically beg me to get in the kitchen.

And honestly, there’s no better way to shake off the quiet of winter than whipping up some spring recipes for a backyard picnic, a weeknight dinner on the patio, or a casual brunch with friends.