Creamy harissa dip with yogurt comes together in just a few minutes. It’s great with warm pita, crunchy veggies, or serve it as part of a Mediterranean mezze spread alongside butter bean hummus and marinated olives.
What is Harissa Dip?
Harissa is a North African and Middle Eastern staple used to flavor everything from beef and chickpea stew and harissa meatballs to Moroccan shakshuka and roasted harissa carrots with a smoky, slightly spicy flavor.
Key Ingredients
If you’re looking for a quick throw everything in a bowl and stir kind of recipe, this harissa dip is it. Simple ingredients and lots of flavor. Here’s everything you need to get started.
- Yogurt: Full-fat Greek yogurt is the creamy base that gives the dip its silken texture.
- Harissa: Homemade or store-bought harissa paste adds its signature smoky flavor. Since harissa paste can range from mild to medium, you can easily find one that works for you.
- Garlic: Freshly minced garlic pairs perfectly with the tanginess of the yogurt and warm spices.
- Lemon Juice: A squeeze of fresh lemon balances and brightens the dip.
- Spices: Stir in some kosher salt and ground cumin to round out the flavor.
- Olive Oil: Extra-virgin olive oil will help you control the consistency; add as much or as little as you like.
Homemade Harissa Recipe
Mix ½ cup Aleppo pepper flakes, 1 garlic clove, 1½ tablespoons red wine vinegar, 1 teaspoon ground cumin, ¼ teaspoon kosher salt, and a pinch of caraway seeds and coriander powder in a food processor until pureed. Slowly add canola oil in a steady stream while it’s running for a few seconds.
Additions and Substitutions
The best thing about making dips from scratch is that you can customize what goes into them based on your preferences. Here are some ways to switch up the versatile dip.
- Switch up the base. Swap in whipped ricotta, cottage cheese, or whipped feta cheese for the yogurt.
- Experiment with mix-ins. Stir in some tahini paste or sour cream if you want.
- Control the spice. You can make homemade harissa paste to control the heat level, or just look for a mild paste at the grocery store.
- Play with toppings. Sprinkle smoked paprika or red chili flakes over the top. Add toasted pine nuts or sesame seeds for a little crunch, or garnish with chopped herbs like fresh mint, parsley, or cilantro.
How to Make Harissa Dip
The full recipe with measurements is in the recipe card below.
Step 1: Whisk the Greek yogurt and harissa paste together in a medium bowl until smooth, then stir in the lemon juice, garlic, salt, and cumin.
Step 2: Taste and adjust as needed, then add the olive oil a little at a time until the dip has the consistency you prefer. Transfer to a serving bowl, and drizzle with olive oil to serve.
If you enjoy this easy harissa dip recipe, try more tasty, homemade dips!
How to Use Harissa Dip
Serve harissa dip with warm pita, air fryer pita chips, or fresh vegetable crudité; spread it on sandwiches, avocado toast, and wraps, or pair it with grilled lamb or chicken kabobs. You can even spoon it over savory harissa chicken bowls and roasted vegetables like turmeric roasted cauliflower for a bit of smoky heat.
Storage
Store leftover harissa dip in an airtight container in the fridge for 2-3 days. Just give it a quick stir before serving.
Frequently Asked Questions
Where can I buy harissa sauce?
You can find popular harissa brands like Mina at your local grocery store; otherwise, visit your local international or Middle Eastern store to find a more traditional harissa.
More Moroccan Recipes:
Harissa Dip
- Medium Bowl
- 1½ cups Greek yogurt
- 3 tablespoons harissa paste, adjust to taste
- fresh lemon juice, ½ lemon
- 2 garlic cloves, minced
- ½ teaspoon kosher salt
- ½ teaspoon ground cumin
- 1-2 tablespoons extra-virgin olive oil, plus more for garnish
- Whisk the Greek yogurt and harissa paste together in a medium bowl until smooth, then stir in the lemon juice, garlic, salt, and cumin.
- Taste and adjust as needed, then add the olive oil a little at a time until the dip has the consistency you prefer. Transfer to a serving bowl, and drizzle with olive oil to serve.