Horseradish Cream Sauce

Horseradish Cream Sauce– This sauce perfectly complements entrees like steak, roast, and grilled chicken. Serve it alongside meat, spread it on bread, or use it as a dip for your favorite vegetables. 

WHAT YOU NEED TO MAKE THIS RECIPE

• Heavy Cream: Whipped heavy cream is the base for our horseradish cream sauce recipe, and it contributes to the light, fluffy texture.
• Sour Cream: Thicken the sauce with tangy sour cream or use full-fat Greek yogurt.
• Horseradish: I use store-bought prepared horseradish out of ease; use as much or as little as you want to cater it to your preference.
• Lemon Juice: Use a splash of lemon juice to balance the creaminess of the sauce.
• Salt + Pepper

HOW TO MAKE HORSERADISH CREAM SAUCE

PREPARATION TIPS

• For best results, stop whisking the heavy cream just before peaks appear. 

SEARCHING FOR MORE LIKE THIS? 

If you love this recipe, we hope you will try one of these tasty sauces, dips, and salsas!  

SERVING SUGGESTIONS

• Prime Rib
• Boneless Leg of Lamb
• Corned Beef and Cabbage
• Beef Tenderloin
• Roasted Potatoes
• Corned Beef and Cabbage Egg Rolls
• Tri Tip
• French Dip
• Mixed Fresh Vegetables
• Steak
• Beef Pot Roast

WHAT TO DO WITH THE LEFTOVERS 

• STORAGE – Store leftovers in an air-tight container; horseradish cream sauce will keep in the fridge for up to 2 weeks.

YOU SHOULD ALSO TRY: 

• Homemade Salad Dressing
• Tomato Sauce from Fresh Tomatoes
• Simple Guacamole
• And More!