Horseradish Cream Sauce

Horseradish Cream Sauce– This sauce perfectly complements entrees like steak, roast, and grilled chicken. Serve it alongside meat, spread it on bread, or use it as a dip for your favorite vegetables, like our Roasted Potatoes in the Oven. 

WHAT YOU NEED TO MAKE THIS RECIPE

• Heavy Cream: Whipped heavy cream is the base for our horseradish cream sauce recipe, and it contributes to the light, fluffy texture.
• Sour Cream: Thicken the sauce with tangy sour cream or use full-fat Greek yogurt.
• Horseradish: I use store-bought prepared horseradish out of ease; use as much or as little as you want to cater it to your preference.
• Lemon Juice: Use a splash of lemon juice to balance the creaminess of the sauce.
• Salt + Pepper

HOW TO MAKE HORSERADISH CREAM SAUCE

PREPARATION TIPS

• For best results, stop whisking the heavy cream just before peaks appear. 

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SERVING SUGGESTIONS

• Prime Rib, Beef Tenderloin
• Boneless Leg of Lamb Recipe
• Corned Beef and Cabbage
• Roasted Potatoes in the Oven
• Corned Beef and Cabbage Egg Rolls
• Tri Tip, French Dip
• Bison Steak Recipe
• Instant Pot Pot Roast

WHAT TO DO WITH THE LEFTOVERS 

• STORAGE – Store leftovers in an airtight container; horseradish cream sauce will keep in the fridge for up to 2 weeks.

YOU SHOULD ALSO TRY: 

• Homemade Salad Dressing
• Sugo (Tomato Sauce from Fresh Tomatoes)
• Simple Guacamole
• And more of our Sauce and Dip favorites!