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Horseradish Cream Sauce

Horseradish Cream SauceThis sauce perfectly complements entrees like steak, roast, and grilled chicken. Serve it alongside meat, spread it on bread, or use it as a dip for your favorite vegetables. 

Horseradish cream sauce served with cabbage rolls on a plate.

WHAT YOU NEED TO MAKE THIS RECIPE

  • Heavy Cream: Whipped heavy cream is the base for our horseradish cream sauce recipe, and it contributes to the light, fluffy texture.
  • Sour Cream: Thicken the sauce with tangy sour cream or use full-fat Greek yogurt.
  • Horseradish: I use store-bought prepared horseradish out of ease; use as much or as little as you want to cater it to your preference.
  • Lemon Juice: Use a splash of lemon juice to balance the creaminess of the sauce.
  • Salt + Pepper

HOW TO MAKE HORSERADISH CREAM SAUCE

Whipped heavy cream in a mixing bowl.

Pour heavy cream into a mixing bowl.

Whipped heavy cream in a mixing bowl.

Whisk until the cream thickens.

All the ingredients combined in a mixing bowl.

Add the remaining ingredients and stir to combine.

Cover the bowl and refrigerate for 30 minutes before serving.

PREPARATION TIPS

  • For best results, stop whisking the heavy cream just before peaks appear. 

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SERVING SUGGESTIONS

  • Prime Rib
  • Boneless Leg of Lamb
  • Corned Beef and Cabbage
  • Beef Tenderloin
  • Roasted Potatoes
  • Corned Beef and Cabbage Egg Rolls
  • Tri Tip
  • French Dip
  • Mixed Fresh Vegetables
  • Steak
  • Beef Pot Roast

WHAT TO DO WITH THE LEFTOVERS 

  • STORAGE – Store leftovers in an air-tight container; horseradish cream sauce will keep in the fridge for up to 2 weeks.

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Horseradish cream sauce served with cabbage rolls on a plate.

Horseradish Cream Sauce

Tressa Jamil
Horseradish Cream Sauce perfectly complements entrees like steak, roast, and grilled chicken. Serve it alongside meat, spread it on bread, or use it as a dip for your favorite vegetables. 
No ratings yet
Prep Time 7 mins
Total Time 7 mins
Course Dip, Dressing, Sauce
Cuisine American
Servings 6 Servings
Calories 138 kcal

Equipment

Ingredients
  

  • ¼ cup heavy cream
  • ½ cup sour cream
  • ½ cup horseradish
  • ½ lemon, juice
  • salt, to taste
  • black pepper, coarse ground, to taste

Instructions
 

  • Pour heavy cream into a mixing bowl and whisk until the cream thickens.
  • Add the remaining ingredients and stir to combine.
  • Cover the bowl and refrigerate for 30 minutes before serving.

Notes

Preparation Tips:
  • For best results, stop whisking the heavy cream just before peaks appear. 
 
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.

Nutrition

Serving: 2 TablespoonsCalories: 138kcalCarbohydrates: 7gProtein: 1gFat: 15gSodium: 517mgFiber: 1gSugar: 1g
Keyword horseradish cream sauce
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Recipe Rating




RJ

Saturday 24th of September 2022

I keep going back to this sauce to enjoy with steaks, roasts, and chicken! Love the kick and creaminess.