Horseradish Cream Sauce

Horseradish Cream Sauce– This sauce perfectly complements entrees like air fryer ribeye steak, roast, and grilled chicken drumsticks. Serve it alongside meat, spread it onto bread, or use it as a dip for your favorite vegetables, like roasted potatoes. 

WHAT YOU NEED TO MAKE THIS RECIPE

• Heavy Cream: Whipped heavy cream is the base for our horseradish cream sauce recipe, and it contributes to the light, fluffy texture.
• Sour Cream: Thicken the sauce with tangy sour cream or use full-fat Greek yogurt.
• Horseradish: I use store-bought prepared horseradish out of ease; use as much or as little as you want to cater to your preference.
• Lemon Juice: Use a splash of lemon juice to balance the creaminess of the sauce.
• Spices: Season the cream sauce with salt and pepper.

HOW TO MAKE HORSERADISH CREAM SAUCE

The full recipe with measurements is in the recipe card below.

Pour heavy cream into a mixing bowl and whisk until the cream thickens.

Add the remaining ingredients and stir to combine.

Cover the bowl and refrigerate for 30 minutes before serving.

EXPERT TIPS

• For best results, stop whisking the heavy cream just before peaks appear. 

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If you love this recipe, try one of these tasty dips!  

SERVING SUGGESTIONS

• Prime Rib, Beef Tenderloin
• Boneless Leg of Lamb Recipe
• Dutch Oven Corned Beef and Cabbage, Corned Beef and Cabbage Egg Rolls
• Roasted Potatoes
• Corned Beef and Cabbage Egg Rolls
• Tri Tip, Air Fryer French Dip
• Brisket in the Oven, Brisket Sliders
• Bison Steak Recipe, Air Fryer Ribeye Steak
• Instant Pot Pot Roast

WHAT TO DO WITH THE LEFTOVERS 

• Storage – Store leftovers in an airtight container; horseradish cream sauce will keep in the fridge for up to 2 weeks.