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How to Cook Scrambled Eggs

How to Cook Scrambled EggsSoft, fluffy, and full of nutrients- what’s not to love about scrambled eggs? Learn how to cook scrambled eggs with just a few steps.

Scrambled eggs topped with chopped parsley with tomatoes in the background.

WHAT YOU NEED TO MAKE THIS RECIPE

  • Eggs: Large, fresh eggs are best.
  • Water: Cold eater is the secret ingredient for light and fluffy eggs every time; I use 1 tablespoon for every two eggs I cook.
  • Avocado Oil: Oil prevents the eggs from sticking to the pan.
  • Salt: A pinch of salt on eggs go a long way in terms of flavor.

HOW TO COOK SCRAMBLED EGGS

Warm a non-stick skillet before adding oil or eggs.

Warm an empty non-stick skillet over medium heat.

Whisk eggs in a bowl with cold water.

While the pan is coming to temperature, crack two eggs into a mixing bowl– discard the shells. Add one tablespoon of water and whisk the eggs vigorously until fully incorporated.

Cook the eggs undisturbed for 30 seconds until the edges begin to change.

Reduce the heat and add oil to the pan; warm the oil for one minute before adding the eggs to the pan. Allow them to cook undisturbed for 30 seconds until the edges appear to change.

Move the eggs in a circular motion until you form large curds.

Start in the middle of the pan, and make small circular motions using your spatula. Do this until you form large soft curds, then make gentle, back-and-forth motions until all sides of the egg have touched the pan.

Remove the eggs from the pan while they're still glistening.

Remove the eggs from heat while they are still glistening, as the eggs will continue to cook.

COOKING TIPS

  • Vigorously whisk the eggs before cooking them, and don’t be shy. Whisking creates pockets of air, producing fluffier eggs. 
  • Warm avocado oil over medium heat, then reduce the heat before adding the eggs; this is important. The quickest way to make dry, overcooked eggs is using high heat. 
  • Carryover cooking is a thing! Once you’ve formed large soft curds, remove them from heat as they will continue to cook. 

SEARCHING FOR MORE LIKE THIS? 

If you love this recipe, try one of these egg-centered favorites!  

HOW DO YOU MAKE SCRAMBLED EGGS TASTE BETTER?

  • Garnish with chopped scallions, dill, or chives.
  • Turn them into a breakfast burrito.
  • Cook the eggs with cheese.
  • Add greens like spinach, arugula, or kale.
  • Cook the eggs with meat like bacon, sausage, or Bison Steak.
  • Turn them into a breakfast sandwich
  • Mix in chopped vegetables.
  • Top eggs with sliced avocado.
  • Spice them up with Pico De Gallo or Chunky Salsa with Cilantro and Avocado.

FREQUENTLY ASKED QUESTIONS

Why do you add water to scrambled eggs?

Adding water produces steam as they cook, producing fluffier eggs.

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Scrambled eggs topped with chopped parsley with tomatoes in the background.

How to Cook Scrambled Eggs

Tressa Jamil
Learning how to cook scrambled eggs isn't complicated, or at least it shouldn't be; follow our tips and make fluffy scrambled eggs every time.
5 from 1 vote
Course Breakfast
Cuisine American
Keyword how to cook scrambled eggs
Course Breakfast
Cuisine American
Servings 1 Serving
Calories 226 kcal

Ingredients
  

  • 2 large eggs
  • 1 tablespoon cold water
  • 2 teaspoons avocado oil
  • salt, a pinch

Instructions
 

  • Warm an empty non-stick skillet over medium heat.
  • While the pan is coming to temperature, crack two eggs into a mixing bowl– discard the shells. Add one tablespoon of water and whisk the eggs vigorously until fully incorporated.
  • Reduce the heat and add oil to the pan; warm the oil for one minute before adding the eggs to the pan. Allow them to cook undisturbed for 30 seconds until the edges appear to change.
  • Start in the middle of the pan, and make small circular motions using your spatula. Do this until you form large soft curds, then make gentle, back-and-forth motions until all sides of the egg have touched the pan.
  • Remove the eggs from heat while they are still glistening, as the eggs will continue to cook.

Notes

Cooking Tips:
  • Vigorously whisk the eggs before cooking them, and don’t be shy. Whisking creates pockets of air, producing fluffier eggs.
  • Warm avocado oil over medium heat, then reduce the heat before adding the eggs; this is important. The quickest way to make dry, overcooked eggs is by using high heat.
  • Carryover cooking is a thing! Once you’ve formed large soft curds, remove them from heat as they will continue to cook.
 
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.

Nutrition

Serving: 2 Scrambled EggsCalories: 226kcalCarbohydrates: 1gProtein: 13gFat: 19gSodium: 2467mg
Keyword how to cook scrambled eggs
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