Are you wondering how to cook spaghetti squash? Maybe you saw it on sale at the grocery store but don’t know how to prepare it. Don’t worry! We’ve got you covered. Make spaghetti squash in the oven or microwave for a tasty low-carb side; eat it as is or pair it with a protein to create a full meal.
WHAT IS SPAGHETTI SQUASH?
Spaghetti squash is a yellow vegetable harvested in the early fall. When cooked, the insides shred easily into thin strands mimicking angel hair pasta; its superpower is taking on the flavor of whatever it cooks in, so use spaghetti squash as an alternative to spaghetti, Pad Thai, or even ramen.
HOW TO COOK SPAGHETTI SQUASH IN THE OVEN
1. Preheat the oven to 400° F | 204° C. Then, place the halved spaghetti squash on a rimmed baking sheet. Drizzle both sides with olive oil and season with salt and pepper.
2. Turn them over so that the insides face down on the baking sheet and roast for 40 minutes until you can easily pierce the flesh with a fork.
3. Remove the squash from the oven and allow it to cool. Then, use a fork to fluff and separate the strands. Add them to a mixing bowl.
HOW LONG TO BAKE SPAGHETTI SQUASH AT 350° F | 176° C?
I usually roast spaghetti squash in the oven, but you can bake spaghetti squash at 350° F | 176° C for 50-60 minutes.
HOW TO COOK SPAGHETTI SQUASH IN THE MICROWAVE
1. Drizzle the squash with olive oil and season with salt and pepper.
2. Add water to a microwave-safe dish, about 1-inch high. Place the halved spaghetti squash flesh down in the dish. Depending on the size of your microwave you may need to cook one half at a time.
3. Microwave for 10 minutes and check for doneness. Continue microwaving in 2 minute increments until the spaghetti squash is fork tender.
4. Carefully remove the squash from the microwave and allow it to cool. Then, use a fork fluff to separate the strands and add them to a mixing bowl.
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STORAGE
- UNCOOKED – Squash keeps in cool, dry spaces like a pantry for up to 2 months.
- FRIDGE – Store leftovers in an air-tight container. It will keep in the fridge for 5-7 days.
FREQUENTLY ASKED QUESTIONS
1. Cut the squash in half lengthwise using a sharp knife. To make it easier, you can also cut the ends off of the squash, then cut it in half. 
2. Scoop the insides out and discard. 
What does spaghetti squash taste like?
It has a neutral flavor known to take on the flavor of what it cooks with, though I think it has a slightly sweet profile.
One cup of squash is low in calories and carbohydrates and packed with micronutrients.
• Oven – Roast for 40-45 minutes.
• Oven – Baked 50- 60 minutes at 350° F | 176° C.
• Microwave – Cook for 10-15 minutes.
YOU SHOULD ALSO TRY:
- How to Make Instant Pot Hard Boiled Eggs
- How to Cook Baked Chicken Legs in the Oven
- How to Prepare Corn Tortillas
- How to Cook Asparagus
How to Cook Spaghetti Squash
Equipment
- Microwave-Safe Dish
Ingredients
- 1 medium spaghetti squash, 3 pounds, halved and cleaned
- olive oil, to taste
- kosher salt, to taste
- black pepper, coarse ground, to taste
Instructions
How to Cook Spaghetti Squash in the Oven:
- Preheat the oven to 400° F |176° C. Then, place the halved spaghetti squash on a rimmed baking sheet. Drizzle both sides with olive oil and season with salt and pepper.
- Turn them over so that the insides face down on the baking sheet and roast for 40 minutes until you can easily pierce the flesh with a fork.
- Remove the squash from the oven and allow it to cool. Then, use a fork fluff to separate the strands and add them to a mixing bowl.
How to Cook Spaghetti Squash in the Microwave:
- Drizzle the squash with olive oil and season with salt and pepper.
- Add water to a microwave-safe dish, about 1-inch high. Place the halved spaghetti squash flesh down in the dish. Depending on the size of your microwave you may need to cook one half at a time.
- Microwave for 10 minutes and check for doneness. Continue microwaving in 2 minute increments until the spaghetti squash is fork tender.
- Carefully remove the squash from the microwave and allow it to cool. Then, use a fork fluff to separate the strands and add them to a mixing bowl.
Notes
- Nutrition Disclosure: The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
- Web Story: Check out our web story for how to cook spaghetti squash!
Roma
Saturday 4th of June 2022
Great and helpful tips.
Tressa Jamil
Sunday 12th of June 2022
Thanks, glad it was a good resource.
Bianca
Friday 3rd of June 2022
Just made spaghetti squash for the first time and it was delicious. I did the fist method with the oven.
Tressa Jamil
Friday 3rd of June 2022
We do the oven method most often as well; I am so glad it worked out for you.
Giangi
Tuesday 31st of May 2022
I was always reluctant to make spaghetti squash but thanks to your easy-to-follow directions my family and I enjoyed a great meal last night, thank you. Easy and so yummy!
Tressa Jamil
Friday 3rd of June 2022
I am glad our page made it easy for you to try spaghetti squash.
Olga Veiga Gonzalez
Monday 30th of May 2022
Such a good recipe! Thanks so much.
Tressa - Jamil Ghar Team
Monday 30th of May 2022
I am happy you found this resource helpful.
fede
Monday 30th of May 2022
I find this recipe for cooking spaghetti squash very clear and the result was excellent. Will make it again.
Tressa - Jamil Ghar Team
Monday 30th of May 2022
I am glad this resource could help you out! Thanks for taking the time to leave a comment.