Thick, juicy slices of kielbasa and crispy potatoes make up our savory kielbasa and potato recipe; it’s ready in 30 minutes and easily adjusts to feed a crowd.
WHAT YOU NEED TO MAKE THIS RECIPE
- Potato: Use petite potatoes, whatever variety you have on hand. I alternate red, Yukon gold, purple, new potatoes, or a combination of them all. You can easily substitute russet if that’s what you have available- be sure to cut the potatoes into about one-inch pieces to ensure they roast at the same rate as the other ingredients.
- Kielbasa: Kielbasa is my favorite, but get creative. Italian sausage, andouille, chicken sausage, and chorizo would result in a tasty meal.
- Parsley: I use dried parsley to flavor and garnish the dish.
- Salt + Pepper
HOW TO MAKE KIELBASA AND POTATOES
SEASON – Preheat the oven to 400° and prepare a rimmed baking sheet. Spread the kielbasa and potatoes onto the baking sheet; season with salt and parsley.
BAKE – Bake for 15 minutes, then mix everything on the pan together, spreading around the oil from the kielbasa.
STIR AND BAKE – Bake for another 10-15 minutes; allow the dish to cool some before serving.
SEARCHING FOR MORE LIKE THIS?
If you love this recipe, we hope you will try one these sheet-pan meals!
SERVING SUGGESTIONS
- Eat the meal is; I mean, it’s meat and potatoes, what more could you ask for?
- Toss the ingredients in a corn tortilla.
- Eat the meal with a classic house, side salad- tomatoes, croutons, homemade ranch dressing, the whole bit!
- Serve the meal over a bed of rice.
WHAT CAN I PAIR WITH KIELBASA?
- Potatoes, which is why we use them in this recipe.
- Cabbage
- Onion
- Mushroom
- Bell Peppers
- Cherry Tomatoes
- Green Beans
- Flavor with other spices like cayenne, garlic powder, and paprika.
- Asparagus
- Eggs
FREQUENTLY ASKED QUESTIONS
Sheet Pan: I am forever a fan of sheet-pan meals purely out of convenience- these meals take less time to make and leave fewer dishes to wash. That’s a win-win for me!
Skillet: Warm a skillet over medium-high heat, then add the kielbasa. Stir regularly to prevent burning. When the kielbasa finishes, set it aside. Next, add the potatoes and season with salt, pepper, and parsley. Cook the potatoes over medium heat for 10-15 minutes. Reduce the heat and return the kielbasa to the pan; cook for 10 minutes to finish.
Air Fryer: You can easily make this dish in the air fryer, but work in batches. Begin with potatoes as they take longer to cook. Set the air fryer to 400° F | 204 ° C and cook for 10 minutes. Shake the basket to move them around and bake for another 10 minutes. Add the potatoes to a mixing bowl. Adjust the heat for the air fryer to 380° F | 193 ° C, and bake kielbasa for 4 minutes. Shake the basket and cook for another 4 minutes. Add all the ingredients to the mixing bowl and stir to mix.
YOU MIGHT ALSO LIKE:
Sheet-Pan Kielbasa and Potatoes
Equipment
Ingredients
- 5-8 small petite potatoes, quartered
- 1 pound kielbasa, cut into rounds
- 1 teaspoon kosher salt
- ½ teaspoon black pepper, coarse ground
- 1 teaspoon parsley, dried or fresh
Instructions
- Preheat the oven to 400° and prepare a rimmed baking sheet. Spread the kielbasa and potatoes onto the baking sheet; season with salt and parsley.
- Bake for 15 minutes, then mix everything on the pan together, spreading around the oil from the kielbasa.
- Bake for another 10-15 minutes; allow the dish to cool some before serving.
Notes
- Web Story: Check out our web story for kielbasa and potatoes!