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Oreo Dip

Oreo Dip Calling all Oreo lovers! Oreo Dip is a delicious and easy-to-make cold dessert that’s perfect for parties and entertaining; made with just a few ingredients, including cream cheese, powdered sugar, Cool Whip, and crushed Oreo cookies, this no-bake dessert is a crowd-pleaser. Happy dipping!

A close up of the oreo dip topped with crushed oreos.


Who doesn’t enjoy dipping Oreos in milk? I mean, it’s basically an American pastime! What if I told you this dessert is Oreos and milk in dip form? Consider our Oreo Dip, a creamy, chocolaty, and tangy version of Oreo cookies and milk.


  • Cream Cheese: Cream cheese provides a rich texture and tangy flavor. If you prefer a lighter option, Greek yogurt is a great choice.
  • Powdered Sugar: Sweeten Oreo dip with powdered sugar.
  • Vanilla Extract: Add extra flavor with vanilla extract.
  • Cool Whip: Cool Whip contributes to the dip’s light texture.
  • Oreo Cookies: Crushed Oreos flavor and garnish the dip. 


  • Customize the recipe by incorporating chocolate chips or nut butter to give it a unique flavor.
  • Change up the flavor by using Golden Oreos, Mint Oreos, or Peanut Butter Oreos.


The full recipe with measurements is in the recipe card below.

Add cream cheese, powdered sugar, and vanilla extract to a mixing bowl.

oreo dip1

Use a hand mixer to process until smooth.

oreo dip2

Fold in the cool whip and Oreos, reserving some of the crushed cookies for garnish.

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Transfer the mixture to a serving bowl and top it with crushed Oreos.

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  • For best results, use cream cheese softened at room temperature since cold cream cheese is difficult to blend.
  • Don’t over-crush the Oreos into a powder; the dip is better with chunky bits of Oreos to enhance the overall texture and flavor.


If you love this recipe, try one of these Dessert favorites!  

oreo dip5


The serving options for this dessert are endless, so get creative with how you choose to enjoy the delicious treat.

  • Pretzels, Teddy Grahams, Graham Crackers, Oreos, Biscoff Cookies, Nilla Wafers
  • Apples, Strawberries, Banana Slices


  • Refrigerate – Store the leftover Oreo Dip in an airtight container; it will keep for 3-4 days.


What’s the best way to crush Oreo’s?

One of the best ways to crush Oreos is to put them in a resealable plastic bag and break them down using a rolling pin or a heavy object such as a meat mallet or a frying pan. Another option is to use a food processor or blender. You can also place the Oreos in a bowl and use the back of a spoon to crush them into small pieces. Whatever method you choose, it’s best to stop before turning them into a fine powder, as you want some texture and crunch in the Oreo Dip.

Do you leave the filling in the cookies?

Yep! Leave the cookies as is and break them up with the cream before adding them to the dip.

Can I make this recipe in advance?

You sure can. The dip will keep for 3-4 days in the fridge. However, if you plan to prepare the recipe ahead of time, I recommend making the dip but leaving the Oreos out until you’re ready to serve since they will soften over time.

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Oreo Dip

Tressa Jamil
Make our easy Oreo Dip using just 5 ingredients; the easy-to-make dessert is perfect for parties and entertaining!
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Dessert
Cuisine American
Servings 10 Servings
Calories 146 kcal


  • 4 ounces cream cheese, softened at room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 cups cool whip, room temperature
  • 1 dozen Double Stuffed Oreos, crushed


  • Add cream cheese, powdered sugar, and vanilla extract to a mixing bowl. Use a hand mixer to process until smooth.
  • Fold in the cool whip and Oreos, reserving some of the crushed cookies for garnish.
  • Transfer the mixture to a serving bowl and top it with crushed Oreos.


Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.


Serving: 1 Serving | Calories: 146kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 40mg | Potassium: 18mg | Sugar: 16g | Calcium: 1mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!
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