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Oreo Dip

Calling all Oreo lovers! Oreo dip is a delicious and easy-to-make cold dessert that’s perfect for parties and entertaining. The no-bake dip is made with a few ingredients, including cream cheese, powdered sugar, Cool Whip, and crushed Oreo cookies. Happy dipping!

A close up of the oreo dip topped with crushed oreos.



What is Oreo Dip?

Who doesn’t enjoy dipping Oreos in milk? I mean, it’s basically an American pastime! What if I told you this dessert is Oreos and milk in dip form? Consider our Oreo dip, a creamy, chocolaty, and tangy version of Oreo cookies and milk.

What You Need to Make this Recipe

  • Cream Cheese: Cream cheese provides a rich texture and tangy flavor. If you prefer a lighter option, Greek yogurt is a great choice.
  • Powdered Sugar: Sweeten Oreo dip with powdered sugar.
  • Vanilla Extract: Add extra flavor with vanilla extract.
  • Cool Whip: Cool Whip contributes to the dip’s light texture.
  • Oreo Cookies: Crushed Oreos flavor and garnish the dip. 

Additions and Substitutions

  • Customize the recipe by incorporating chocolate chips or nut butter to give it a unique flavor.
  • Change up the flavor by using Golden Oreos, Mint Oreos, or Peanut Butter Oreos.

How to Make Oreo Dip

The full recipe with measurements is in the recipe card below.

Step 1: Add cream cheese, powdered sugar, and vanilla extract to a mixing bowl.

Cream cheese and powdered sugar combined in a mixing bowl.

Step 2: Use a hand mixer to process until smooth.

Cream cheese and powdered sugar combined in a mixing bowl.

Step 3: Fold in the cool whip and Oreos, reserving some of the crushed cookies for garnish.

Folding the cool whip into the cream cheese mixture.

Step 4: Transfer the mixture to a serving bowl and top it with crushed Oreos.

A close up of the oreo dip topped with crushed oreos.

Expert Tips

  • For best results, use cream cheese softened at room temperature since cold cream cheese is difficult to blend.
  • Don’t over-crush the Oreos into a powder. The trick is getting chunky bits of Oreos to enhance the overall texture and flavor of the dip.

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If you love this recipe, try one of these dessert favorites!  

Oreo dip served on a plater with pretzels, cheese, and fresh fruit.

Serving Suggestions

The serving options for this dessert are endless, so get creative with how you choose to enjoy the delicious treat.

  • Pretzels, Teddy Grahams, Graham Crackers, Oreos, Biscoff Cookies, Nilla Wafers
  • Apples, Strawberries, Banana Slices

What to Do With the Leftovers

  • Refrigerate – Store the leftover Oreo dip in an airtight container for 3-4 days.

Frequently Asked Questions

What’s the best way to crush Oreos?

One of the best ways to crush Oreos is to put them in a resealable plastic bag and break them down using a rolling pin or a heavy object such as a meat mallet or a frying pan. Another option is to use a food processor or blender. You can also place the Oreos in a bowl and use the back of a spoon to crush them into small pieces. Whatever method you choose, it’s best to stop before turning them into a fine powder, as you want some texture and crunch in the Oreo Dip.

Do you leave the filling in the cookies?

Yep! Leave the cookies as is and break them up with the cream before adding them to the dip.

Can I make this recipe in advance?

You sure can. The dip will keep for 3-4 days in the fridge. However, if you plan to prepare the recipe ahead of time, I recommend making the dip but leaving the Oreos out until you’re ready to serve since they will soften over time.

More Oreo Recipes:

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Oreo dip served on a plater with pretzels, cheese, and fresh fruit.

Oreo Dip

Tressa Jamil
Make our easy Oreo dip using just 5 ingredients; the easy-to-make dessert is perfect for parties and entertaining!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dessert
Cuisine American
Servings 10 Servings
Calories 146 kcal
Ingredients
  
  • 4 ounces cream cheese, softened at room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 cups cool whip, room temperature
  • 1 dozen Double Stuffed Oreos, crushed
Instructions
 
  • Add cream cheese, powdered sugar, and vanilla extract to a mixing bowl. Use a hand mixer to process until smooth.
  • Fold in the cool whip and Oreos, reserving some of the crushed cookies for garnish.
  • Transfer the mixture to a serving bowl and top it with crushed Oreos.
Notes
Expert Tips:
  • For best results, use cream cheese softened at room temperature since cold cream cheese is difficult to blend.
  • Don’t over-crush the Oreos into a powder. The trick is getting chunky bits of Oreos to enhance the overall texture and flavor of the dip.
Nutrition Disclosure:
  • The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Nutrition
Serving: 1 Serving | Calories: 146 kcal | Carbohydrates: 22 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 5 g | Monounsaturated Fat: 1 g | Cholesterol: 11 mg | Sodium: 40 mg | Potassium: 18 mg | Sugar: 16 g | Calcium: 1 mg
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!
Recipe Rating