Sherry Shallot Dressing – Prepare simple sherry shallot dressing with a handful of ingredients; its bright and aromatic flavor is the perfect addition to a fresh green salad, grilled vegetables, or marinade for meats and seafood.
WHAT IS SHERRY SHALLOT DRESSING?
Sherry shallot dressing is a type of salad dressing made primarily from sherry vinegar and shallots. It is a flavorful and tangy dressing that combines the sweetness of sherry vinegar with the mild, onion-like taste of shallots.
WHAT YOU NEED TO MAKE THIS RECIPE
- Shallot: Shallots are sweeter than onions, but they provide the dressing with a robust flavor.
- Garlic: I suggest using one clove, but measure with your heart.
- Sherry: Sherry vinegar is rich, nutty, and slightly sweet, making it perfect for vinaigrette; use red wine vinegar as a substitute.
- Dijon Mustard: Dijon mustard adds creaminess to the dressing.
- Honey: Incorporate honey for the perfect amount of sweetness.
- Olive Oil: Olive oil serves as an ideal foundation for the dressing.
- Spices: Enhance the flavor of the sherry shallot dressing by seasoning it with kosher salt and coarse ground pepper.
HOW TO MAKE SHERRY SHALLOT DRESSING
The full recipe with measurements is in the recipe card below.
Peel, cut, and mince the shallot and fresh garlic. Then, add it to an airtight jar.
Stir in the sherry mustard, honey, salt, and pepper.
Then, whisk in the olive oil to emulsify.
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SERVING SUGGESTIONS
Replace the dressing on any salad with sherry shallot dressing. Here are a few of our favorites:
- Cucumber Carrot Salad
- Vegetable Chopped Salad
- Moroccan Carrot Salad
- Avocado Cucumber Tomato Salad
- Fall Kale Salad
- Gluten Free Pasta Salad
WHAT TO DO WITH THE LEFTOVERS
- Refrigerate – Store leftover vinaigrette in an airtight container; the salad dressing will keep for one week in the fridge. However, because of the olive oil, it will thicken once chilled. I recommend setting it out at room temperature for 30 minutes before you’re ready to use it, then give it a good stir.
FREQUENTLY ASKED QUESTIONS
What does sherry shallot dressing taste like?
The dressing has sweet undertones from the sherry vinegar, and the shallots provide a mild and sweet flavor with a hint of garlic flavor.
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Sherry Shallot Dressing
- Airtight Container
- Whisk
- 1 shallot, minced
- 1 clove garlic, minced
- 2 tablespoons sherry vinegar
- 1 tablespoon dijon mustard
- ½ teaspoon honey
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, coarse ground
- ¼ cup olive oil
- Peel, cut, and mince the shallot and fresh garlic. Then, add it to an airtight jar.
- Stir in the sherry, mustard, honey, salt, and pepper. Then, whisk in the olive oil to emulsify.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.
Ethan
Friday 26th of May 2023
I couldn't agree more with Julia! This Sherry Shallot Dressing has become a staple in my kitchen too. Highly recommended!
Julia
Friday 26th of May 2023
This Sherry Shallot Dressing is a game-changer for my salads! The combination of sherry and shallots creates a tangy and flavorful dressing that perfectly complements fresh greens and grilled veggies. It's so simple to make, yet adds a gourmet touch to any dish. A new favorite in my kitchen!
Emma
Thursday 13th of October 2022
Sweet, but not too sweet.
Tressa Jamil
Thursday 13th of October 2022
The flavors are pretty balanced, and that's what I love about it.