Did you run out of store-bought taco seasoning just in time for taco night? No worries- we’ve got you! Whip up our favorite taco seasoning recipe using spices from your pantry.
WHAT YOU NEED TO MAKE THIS RECIPE
- Chili Powder: American chili powder, made up of dried chilies and herbs, lends a savory profile to the taco seasoning recipe.
- Smoked Paprika: Create a smoky heat using smoked paprika.
- Cumin: Cumin lends a warm, citrusy flavor to the spice blend.
- Onion Powder: Onion powder is a necessary ingredient in our taco seasoning, but be sure you’re using onion powder and not onion salt.
- Garlic Powder: Garlic powder brings the garlicky flavor it’s named after, but unlike fresh garlic, garlic powder has a sweetness to it.
- Mexican Oregano: The earthy bitterness of Mexican oregano makes it my favorite spice in the blend; I love the way it stands out.
- Salt: Balances the spice with a savory component.
- Cayenne Pepper: Adds heat that doesn’t overwhelm with cayenne pepper.
HOW TO MAKE TACO SEASONING
COMBINE– Add all the ingredients to a mixing bowl; stir to combine.
STORE– Store the spice blend in an air-tight container.
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SERVING SUGGESTIONS
- Make ground beef tacos.
- Flavor meat, vegetables, or tofu to make tacos.
- Generously season shredded chicken or beef to make homemade taquitos or enchiladas.
- Add taco seasoning to black beans for a quick side.
- Whip up our Southwest spaghetti squash.
- Create a burrito bowl.
WHAT TO DO WITH THE LEFTOVERS
- STORAGE – Once you’ve placed the taco seasoning in an air-tight container, it will keep in your pantry or cabinet for up to 1 year. And for that reason, I recommend making double to use later on.
FREQUENTLY ASKED QUESTIONS
Is the taco seasoning spicy?
This taco seasoning recipe includes cayenne, smoked paprika, and chili powder which can be too spicy for some. I suggest adding a teaspoon or two of white or brown sugar to cut the heat if you’re sensitive to spice.
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Equipment
Ingredients
- 6 tablespoons chili powder
- 5 tablespoons smoked paprika
- 5 tablespoons cumin
- 2 tablespoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon oregano
- 2 teaspoons kosher salt
- ½ teaspoon cayenne powder
Instructions
- Add all the ingredients to a mixing bowl; stir to combine.
- Store the spice blend in an air-tight container.
Notes
- Spice Quality: Start with fresh spices – this makes all the difference; spices lose their flavor over time, especially ground spices.
- Serving Size: This taco seasoning recipe yields about 1 cup; make what you need for a particular meal, or you may want to double or triple the recipe for quick use later on.
- Web Story: Check out our web story for our taco seasoning recipe!
Nutrition
Serving: 2 tablespoonsCalories: 40kcalCarbohydrates: 7gProtein: 2gFat: 2gSodium: 770mgFiber: 3gSugar: 1g
Did you make this recipe? Let me know how it turned out for you! Leave a comment below and follow @thejamilghar or tag #thejamilghar on Instagram!