Vegetable Chopped Salad – Eating vegetables is effortless with this vegetable chopped salad recipe; finely chopped cabbage, kale, carrots, and radishes are the base for our salad, but get creative, and enjoy!
WHAT YOU NEED TO MAKE THIS RECIPE
- Cabbage: I alternate using green and purple cabbage, and buy whatever is on sale.
- Kale: Remove the stems before chopping the kale or buy a bag of pre-cut kale and finely chop that.
- Radishes: Peppery radishes add color and flavor.
- Carrots: Carrots add the perfect crunch.
SUBSTITUTIONS AND VARIATIONS
This recipe is a base, but I would love to see how you get creative and eat whatever vegetables you have available to you. Here are some suggestions for how you can change the salad up a bit.
- Romaine lettuce
- Broccoli Sprouts
- Red Onion
- Brussel Sprouts
- Snap Peas
- Alfalfa Sprouts
- Bell Peppers
HOW TO MAKE OUR CHOPPED SALAD
The full recipe with measurements is in the recipe card below.
Finely chop the cabbage, kale, radishes, and carrots.
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If you love this recipe, pair it with one of these Dinner favorites!
- Almonds, Walnuts, Pecans
- Cherry Tomatoes
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- Pumpkin Seeds, Sunflower Seeds
- Pickled Onions
- Sherry Shallot Dressing, Best Ranch Dressing Recipe, Homemade Salad Dressing
FREQUENTLY ASKED QUESTIONS
What does chopped salad mean?
A chopped salad consists of ingredients that have been uniformly chopped and tossed together.
YOU SHOULD ALSO TRY:
- Fall Kale Salad
- Chickpea Salad
- Cucumber Carrot Salad
- Avocado Cucumber Tomato Salad
- And more Salad recipes!
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Vegetable Chopped Salad
For the Base of the Salad:
- 1 green or purple cabbage, finely chopped
- 1-2 bunches kale, stem removed, and finely chopped
- 1 package red radishes, finely chopped
- 5 carrots, peeled, and finely chopped
- Finely chop the cabbage, kale, radishes, and carrots.
- The nutritional information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for professional advice.