Air Fryer Chicken Patties
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Combine the ingredients for the chicken patties in a mixing bowl. Cover & refrigerate for 30 minutes.
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Preheat the air fryer to 320°F (160°C) & line a baking sheet with parchment paper. Use a food scale to portion 3-5 ounces of ground turkey.
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Form the meat into a ball & set it onto the baking sheet; repeat with the remaining turkey. Use another baking sheet to press down the turkey to create perfect chicken patties.
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Make an impression in the center of each patty using your thumb. Cook for 20 minutes, flipping them halfway through.
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