ALMOND FLOUR PANCAKES

the jamil ghar See Recipe

1⅓ cup almond flour 1 tsp baking powder ¼ tsp sea salt ½ tsp cinnamon ¼ cup almond milk 2 large eggs 1 tsp vanilla extract

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In a mixing bowl, combine the dry ingredients. Set aside.

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Whisk almond milk, eggs, & vanilla in a small bowl.

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Pour the wet ingredients into the bowl with the dry ingredients.

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Heat a non-stick skillet. Use a ¼ measuring cup to pour the batter onto the pan.

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Cook the pancakes for 1-2 minutes per side.

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Once one side is cooked through & flipped, give it a light tap with your spatula to spread the mixture.

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