Apple Crisp Macchiato Copycat

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Warm water, apple peels, & cinnamon sticks in a saucepan over medium heat until hot (but not boiling).

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Add brown sugar & nutmeg; stir until they dissolve.

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Remove the pan from heat & allow the syrup to cool before transferring it to a glass jar.

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Add diced apples to a mixing bowl & coat them with lemon juice, brown sugar, cinnamon, & nutmeg. Set it aside.

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Boil apple cider in a saucepan & pour the mixture over the apples; stir until the sauce thickens.

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Strain the sauce into an airtight container & set the apples aside. Let the spiced apple drizzle thicken & cool before using.

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1. Add 2 tbsp of simple syrup to a glass. 2. Pour ice & milk or steamed milk over the syrup. Finish with espresso. 3. Garnish the drink with spiced apple drizzle.

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Visit our website for the full recipe & more Fall favorites!

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