Oven-Baked  Beef Ribs

Seasoned with a delicious homemade rub, our oven-baked beef ribs cook low & slow; they are tender, juicy, & fall off the bone good.

Preheat the oven to 300°F. Then, remove the membrane. Coat them with BBQ rub, & cut into slabs of 3-4 bones.

Wrap the ribs in foil & line them onto a baking sheet. Bake on the middle rack for 2 hours.

Remove the ribs from foil & brush them with bbq sauce. Broil for 5-8 minutes.

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