Our baked flounder recipe with pesto is a must try! The flounder is lightly seasoned with parsley, salt, pepper, & red pepper flakes, then baked in butter.

Prepare Pistachio Pesto before cooking the fish. Set it aside.

Preheat the oven to 325° F. Then, combine the melted butter, parsley, salt, pepper, & red pepper flakes.

Line the filets in a prepared baking dish.

Brush the filets with the butter mixture using a pastry brush.

Bake for 10-25 minutes, depending on the thickness of the fillet.

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