Banana Bread Recipe
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All-purpose flour White Sugar Brown sugar Baking soda Salt Cinnamon Butter Bananas Egg Yogurt Vanilla extract
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Combine the dry ingredients in a mixing bowl. Set aside.
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Add softened butter to a separate bowl, & mash it with a fork. Then, add the bananas & combine until the mixture is smooth.
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Add the eggs, yogurt, & vanilla extract to the butter & banana mixture. Stir until fully combined.
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Pour the bowl with the dry ingredients into the bowl with the wet ingredients, careful not to over mix.
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Cover the bowl & set it aside for 1 hour.
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Preheat the oven to 350°F (176°C), then pour the mixture into two prepared loaf pans. Bake uncovered for 1 hour.
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