Beef Paya Soup
Add beef paya, water, ginger, garlic, & onion to an Instant Pot. Secure the lid & set it to manual high pressure for 1 hour & 40 minutes with a 10-minute natural release.
Cook onions in ghee. Then, add the garlic & ginger; cook for 1 minute & stir in the bay leaves, chili powder, turmeric, coriander powder, salt, & garam masala.
Add paya soup to the serving bowls. Then, stir cilantro into the baghar & top the soup to serve. Eat it as is, or pair it with fresh naan.
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