Best White Chicken Chili Recipe

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Warm oil in an Instant Pot in saute mode, then add chicken. Cook until the chicken turns white.

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Add onions & cook until they become translucent & soften for about 8 minutes. Stir in the garlic & cook for another minute.

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Add the chicken broth, green chilies, cumin, paprika, coriander, cayenne, salt, & pepper.

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Bring the mixture to a boil in saute mode. Then, secure the lid & set the Instant Pot to manual high pressure for 7 minutes with a 10-minute natural release.

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Remove the lid & add cream cheese; stir until the cheese melts.

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Add corn & beans & simmer in saute mode for another 10 minutes.

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Finish the soup with lime juice, & serve with the toppings of your choice.

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