Tender pieces of chicken cook in a robust, fragrant, & creamy sauce to make this butter chicken recipe. Finish with butter and cream for a meal that’s ready and on your table in under an hour.
JAMIL GHAR
Toss the chicken with ginger & garlic paste, Kashmiri chili powder, salt, & yogurt in a mixing bowl.
JAMIL GHAR
In a heavy-bottomed pan, fry the chicken until golden brown, about 15 minutes. Set aside.
JAMIL GHAR
In the same pan, warm 1 1/2 tbsp of butter. Add green cardamom & a cinnamon stick.
JAMIL GHAR
Then, add the onions. Cook until they become translucent & soften. Add the garlic and ginger.