Carrot Banana Muffins

Preheat the oven to 350° F. Combine the wet ingredients in a bowl, then add the dry ingredients; stir to combine.

[{"selector":"#anim-dfd9dfda-41c1-4e23-985f-c656be6f0df0","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] See Recipe

Prepare a muffin tin with liners & divide the batter into the cups using an ice cream scoop, about ⅔ of the way full.

[{"selector":"#anim-f440b2ed-efe0-4430-abd7-1ccd8f205c59","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] See Recipe

Bake for 20-25 minutes. Remove the muffins from the oven & transfer them to a wire rack to cool for 10 minutes.

[{"selector":"#anim-3bf423fc-b7a1-4c9e-8af3-3599b4838c6a","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] See Recipe

Visit our website for the full recipe & more!

[{"selector":"#anim-d811a96a-bddb-4bd6-a4c3-387556c1d3e0","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] See Recipe