Chicken Kedjenou

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Chicken kedjenou, left untouched, bastes alongside seasoning, vegetables, & flavorful aromatics. 

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Combine three tablespoons of seasoning & chicken in a mixing bowl.

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Add chicken thighs & saute skin-side down for 3-4 minutes.

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Add tomatoes, onion, bell pepper, garlic, ginger paste, carrots, eggplant, & seasoning.

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Stir in water, Better Than Bouillon, bay leaves, & thyme. Place it in the oven to cook for 1 hour,

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JAMIL GHAR