Chicken Kedjenou

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Our chicken kedjenou recipe, left untouched, bastes alongside seasoning, vegetables, and flavorful aromatics. Very little liquid is added, resulting in a highly concentrated, savory stew for you to enjoy.

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Add chicken thighs and saute skin-side down for 3-4 minutes.

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Add tomatoes, onion, bell pepper, garlic, ginger paste, carrots, eggplant, & seasoning.

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Stir in water, Better Than Bouillon, bay leaves, & thyme. Place it in the oven to cook for 1 hour,

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Visit our website for the full recipe and more!

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