Chicken Kedjenou
JAMIL GHAR
Chicken Kedjenou
Chicken kedjenou, left untouched, bastes alongside seasoning, vegetables, & flavorful aromatics.
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Combine three tablespoons of seasoning & chicken in a mixing bowl.
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Add chicken thighs & saute skin-side down for 3-4 minutes.
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Add tomatoes, onion, bell pepper, garlic, ginger paste, carrots, eggplant, & seasoning.
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Chicken Kedjenou
Stir in water, Better Than Bouillon, bay leaves, & thyme. Place it in the oven to cook for 1 hour,
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Full Recipe