Chicken Wings Recipe

Pat dry the chicken wings.

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Line a baking sheet with foil and set a wire rack onto it. Toss the wings with baking powder, garlic powder, & salt.

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Adjust the oven rack to the upper middle position & preheat the oven to 450° F (232° C). Bake the wings for 20 minutes.

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Flip the wings & bake for 15-30 minutes. In the last 10 minutes, flip the wings often to ensure both sides turn golden brown.

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Allow the wings to cool for 10 minutes, then toss them in a mixing bowl with your preferred sauce.

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