Chili Con Carne Recipe
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Warm up with a bowl of savory, Southwest-style chili con carne. Ours is made with hearty beef chuck, black beans, & a variety of chilies.
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Blister dried chilies in a Dutch oven over high heat.
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Remove the chilies & add them to a food processor with chicken broth.
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Warm oil in the Dutch oven over medium heat; add a single layer of chuck roast & sear to form a crust.
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Add onions & saute until they become translucent & soften. Stir in the minced garlic.
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Season the onions with cinnamon, cumin, allspice, & Mexican oregano; cook for 1-2 minutes.
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Return the beef & the reserved chili mixture to the Dutch oven with Worcestershire sauce, apple cider vinegar, fish sauce, black beans, & tomato paste.
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Cover & cook for 2 1/2 to 3 hours.
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Visit our website for the full recipe!
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