Chili Con Carne
JAMIL GHAR
Warm up with a heaping bowl of savory, southwest-style
chili con carne.
Our chili con carne is made with hearty beef chuck, black beans, & a satisfying combination of chilies.
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Blister dried chilies in a Dutch oven over high heat.
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Remove chilies & add them to a food processor or blender along with the chicken broth.
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Warm oil in a Dutch oven, followed by a layer of the seasoned beef chuck. Cook until brown.
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Add onions to the oil & cook until they become translucent and soften.
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Full Recipe
Add the spices & cook for 1-2 minutes.
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Add the reserved meat & chili puree, along with Worcestershire sauce, apple cider vinegar, fish sauce, black beans, & tomato paste.
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Cook for 2 1/2 to 3 hours.
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Check out our website for the full recipe and more!
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Full Recipe