Chili  Con Carne

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Warm up with a heaping bowl of savory, southwest-style chili con carne. Our chili con carne is made with hearty beef chuck, black beans, & a satisfying combination of chilies.

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Remove chilies & add them to a food processor or blender along with the chicken broth.

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Warm oil in a Dutch oven, followed by a layer of the seasoned beef chuck. Cook until brown.

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Add onions to the oil & cook until they become translucent and soften.

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Add the spices & cook for 1-2 minutes.

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Add the reserved meat & chili puree, along with Worcestershire sauce, apple cider vinegar, fish sauce, black beans, & tomato paste.

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Cook for 2 1/2 to 3 hours.

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Check out our website for the full recipe and more!

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