Chocolate Protein Muffins

Combine dry ingredients in a mixing bowl.

Mix the wet ingredients, then add them to the bowl with the dry ingredients & stir to combine. Fold in the chocolate chips.

Fill the muffin liners 3/4 of the way full.

Top with more chocolate chips.

Bake for 20-25 minutes.

Retrieve the muffins from the oven and immediately remove the muffins from the tin using a fork. Let the muffins cool before serving them.

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