Cinnamon Rolls Without Yeast

No yeast cinnamon rolls deliver all the yummy goodness of regular cinnamon rolls without prepping and proofing. 

Combine the ingredients for the filling in a small bowl & set aside.

Add the dry &  wet ingredients in a mixing bowl.

Knead the dough & form a smooth ball. Cover & let it sit at room temperature for 30 minutes.

Roll the dough ball into a rectangle. Cover it with the reserved filling mixture.

Roll the dough into a tube. Trim the ends & cut them into 10 even slices.

Prepare a baking dish & line it with the cinnamon rolls.

Brush the tops with melted butter & bake for 17 minutes.

Prepare the icing.

Retrieve the cinnamon rolls from the oven. Allow them to cool for 5-10 minutes. Then, drizzle with frosting.

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