Cinnamon Rolls Without Yeast

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No yeast cinnamon rolls deliver all the yummy goodness of regular cinnamon rolls without prepping and proofing.

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Combine the ingredients for the filling in a small bowl & set aside.

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Add the dry & wet ingredients in a mixing bowl.

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Knead the dough with your hands & form a smooth ball. Cover & let it sit at room temperature for 30 minutes.

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Roll the dough ball into a rectangle. Cover it with the reserved filling mixture.

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Roll the dough into a tube. Trim the ends & cut them into 10 even slices.

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Prepare a baking dish & line it with the cinnamon rolls.

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Brush the tops with melted butter & bake for 17 minutes.

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Use a hand mixer & blend the softened butter. Then, add the vanilla. Next, slowly add the powdered sugar & blend until smooth. Finally, whisk in the milk. Set aside.

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Retrieve the cinnamon rolls from the oven. Allow them to cool for 5-10 minutes. Then, drizzle with frosting.

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Check out our website for the full recipe & more!

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