Cinnamon Rolls

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Our made-from-scratch cinnamon roll recipe is a work of love. The dough is lightly sweetened and tinged with tangy savor.

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Combine water (heated to 115°) in a small bowl with a teaspoon of sugar, then add the yeast.

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Add milk, vanilla, one egg, butter, sugar, and salt to a mixing bowl. Then, blend flour 1 cup at a time.

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Knead the dough for about 5 minutes with your hands until smooth. Next, form the dough into a ball.

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Combine butter, brown sugar, and white sugar in a small bowl and set it aside.

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When the dough has risen, press it down with your hand.

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Roll the dough into a rectangle. Then, cover with the reserved filling mixture. Tightly roll the dough into a tube, then trim the ends. Cut into even slices, about 10.

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Preheat the oven to 350°. Prepare a baking dish & line it with the cinnamon rolls.

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Bake for 25 minutes.

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Check out our website for the full recipe and more!

JAMIL GHAR