Olive 0il
Bone-In Chicken
Salt
Black Pepper, Garlic
Sazón Goya Con Azafran
Cumin
Chicken Better Than Bouillon
Tomatoes
Water
Golden Potatoes
Bay Leaves
Cilantro
JAMIL GHAR
Coat chicken with salt & pepper.
JAMIL GHAR
Warm the oil in a Dutch oven & sear the chicken skin side down for 3 minutes. Flip, and sear the other side.
JAMIL GHAR
Add onions & cook for 10 minutes until the onions become translucent & soften. Then, add garlic & cook for another minute.