Corned Beef and Cabbage Eggs Rolls 

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Make it fresh, or take St. Patrick’s Day leftovers to the next level by transforming them into savory corned beef and cabbage egg rolls– this may be our family’s favorite way to eat corned beef.

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Add ⅓ cup of the filling to the center of a wrapper. Roll it into a cylinder shape (see folding instructions on site).

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Line the rolls onto a  rimmed baking sheet, & brush them with oil. Bake the rolls for 10 minutes.

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Flip the rolls & bake for another 10 minutes.

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Check out our website for the full recipe.

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