Dry-Rubbed Jerk Chicken
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Crispy on the outside and juicy on the inside, you’ll crave our take on
jerk chicken
. Baked in the oven, this recipe is easy to make and roasts in under and hour.
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Preheat the oven to 450°. Then, combine the ingredients for the jerk seasoning in a mixing bowl.
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Dry the chicken thoroughly with a cloth to remove excess moisture.
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Using a pastry brush, generously coat the chicken with 2-4 tablespoons of the jerk seasoning.
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Lower the heat to 400°, then bake for 35 to 45 minutes.
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Check out the full recipe!
JAMIL GHAR
Full Recipe