Dry-Rubbed Jerk Chicken

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Crispy on the outside and juicy on the inside, you’ll crave our take on jerk chicken. Baked in the oven, this recipe is easy to make and roasts in under and hour. 

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Dry the chicken thoroughly with a cloth to remove excess moisture.

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Using a pastry brush, generously coat the chicken with 2-4 tablespoons of the jerk seasoning.

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Lower the heat to 400°, then bake for 35 to 45 minutes.

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Check out the full recipe!

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