Dry-Rubbed Jerk Chicken
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Oven roasted jerk chicken is crispy on the outside and juicy on the inside, and it cooks in under an hour.
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Preheat the oven to 450°F (232°C). Then, combine the ingredients for jerk seasoning in a mixing bowl with olive oil.
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Dry the chicken thoroughly with a cloth to remove excess moisture.
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Coat the chicken with the jerk seasoning mixture.
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Lower the heat to 400°F (204°C) Line the chicken onto the wire rack. Roast for 35 to 45 minutes.
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