Easy Butter Chicken
JAMIL GHAR
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Toss chicken with ginger & garlic paste, Kashmiri chili powder, salt, & yogurt; set it aside to marinate.
JAMIL GHAR
Fry the marinated chicken until the pieces have become golden brown.
JAMIL GHAR
In the same pan, warm 1 1/2 tbsp of butter. Add green cardamom & one cinnamon stick.
JAMIL GHAR
Add the onions. Sauté until they become translucent & soften.
JAMIL GHAR
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Stir Kashmiri chili powder, 1 tbsp of garam masala, cumin, salt, turmeric, & tomatoes into the mixture.
JAMIL GHAR
Blend the mixture until it's smooth.
JAMIL GHAR
Return the curry to the pan over low heat & stir in butter & cream until well incorporated.
JAMIL GHAR
Return the chicken to the pan & add 1/2 tbsp garam masala & 1/2 tsp fenugreek.
JAMIL GHAR
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JAMIL GHAR
Full Recipe