Easy Butter Chicken

JAMIL GHAR

Toss chicken with ginger & garlic paste, Kashmiri chili powder, salt, & yogurt; set it aside to marinate.

JAMIL GHAR

Fry the marinated chicken until the pieces have become golden brown.

JAMIL GHAR

In the same pan, warm 1 1/2 tbsp of butter. Add green cardamom & one cinnamon stick.

JAMIL GHAR

Add the onions. Sauté until they become translucent & soften.

JAMIL GHAR

Stir Kashmiri chili powder, 1 tbsp of garam masala, cumin, salt, turmeric, & tomatoes into the mixture.

JAMIL GHAR

Blend the mixture until it's smooth.

JAMIL GHAR

Return the curry to the pan over low heat & stir in butter & cream until well incorporated.

JAMIL GHAR

Return the chicken to the pan & add 1/2 tbsp garam masala & 1/2 tsp fenugreek.

JAMIL GHAR

Visit our website for the full recipe and more!

JAMIL GHAR