Chana
Masala
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Chana masala cooks in thick, tomato-based curry with onions, fresh ginger, garlic, green chilies, and cilantro; chickpeas are the perfect protein to finish the meal.
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Add one teaspoon of kalonji seeds, cumin seed, & green chilies.
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Lower the heat to medium-low, & then add onion. Cook until the onions brown & caramelize.
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Add garlic & ginger, & stir to combine.
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Combine chili powder, turmeric, & garam masala in a small bowl. Stir the spices into the mixture.
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Add tomatoes & simmer for 5 minutes.
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Remove the green chilies & use an immersion blender to blend the masala until smooth.
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Return the mixture to the pan. Then add the chickpeas, cilantro, 1/2 cup water, & simmer.
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