Easy Stroganoff
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Tender beef and a creamy mushroom gravy come together for this easy beef stroganoff we serve over buttery egg noodles.
JAMIL GHAR
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Generously season the beef with salt and pepper, & set it aside.
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Warm butter in a dutch oven, then add a single layer of the reserved beef to the bottom. Brown the meat & set it aside.
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Next, add onion, garlic, & mushrooms. Sweat them over medium heat until they become translucent & soften.
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Stir in the cream of mushroom & onion soup mix, then return the meat to the dutch oven & mix well.
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Cover & cook for about 20 minutes; stir to prevent burning.
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JAMIL GHAR
Full Recipe