Figs Lemon Juice Water White Sugar
Add figs to a saute pan with lemon juice & bring the mixture to a rolling boil over medium heat.
Stir in the sugar & water until the sugar fully dissolves. Lower the heat & simmer until the jam reduces for 30-40 minutes.
Remove from heat & skim the foam off of the top. Then, ladle the jam into air-tight jars.
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