Fluffy Scrambled Eggs

Warm an empty non-stick skillet over medium heat.

While the pan is coming to temperature, crack two eggs into a mixing bowl– discard the shells. Add one tablespoon of water & whisk the eggs vigorously until fully incorporated.

Reduce the heat & add oil to the pan.

Warm the oil for one minute before adding the eggs to the pan. Allow them to cook undisturbed for 30 seconds until the edges appear to change.

Start in the middle of the pan, & make small circular motions using your spatula. Do this until you form large soft curds, then make gentle, back-&-forth motions until all sides of the egg have touched the pan.

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