Furikake Salmon Recipe

Combine mayonnaise & shoyu in a small bowl. Set it aside.

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Line the salmon fillets onto a towel & pat dry to remove moisture.

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Set the oven to a low broil & line a rimmed baking sheet with parchment paper. Arrange the salmon onto it & generously coat them with the mayonnaise mixture.

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Then, sprinkle the salmon with Furikake.

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Broil uncovered for 10-15 minutes until the salmon reaches an internal temperature of 125° F (51° C).

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