Pakistani Garam Masala
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Break down the cinnamon stick & bay leaves, then add them to a skillet. Dry roast for 2-3 minutes over medium heat.
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Allow the ingredients to cool some, then add them to a spice grinder in batches.
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Stir in the ground nutmeg & transfer the garam masala to an airtight jar.
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Visit Jamil Ghar for the full recipe & recipes using garam masala!
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