Garlic Butter Wings
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Dry the chicken wings using a cloth to remove excess moisture.
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Combine baking powder, Cajun seasoning, salt, & garlic powder; toss with the wings.
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Preheat the oven to 450° F. Line the wings onto the baking sheet.
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Roast the wings for 20 minutes. Flip the wings & bake for 15-30 minutes.
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Roast the wings for 20 minutes. Flip the wings & bake for 15-30 minutes.
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In the last 10 minutes, you can flip the wings often to ensure both sides have a nice golden brown skin.
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Allow the wings to cool for
10 minutes,
then toss them in a mixing bowl with butter, garlic, & parsley to serve.
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