Cozy up with a piping hot bowl of our homemade chicken soup called chikhirtma, a Georgian chicken soup. Tart lemon, tangy dill, and creamy egg yolks create a velvety, smooth broth you’ll crave.
JAMIL GHAR
Add the whole chicken, cilantro stems, dill stems, & garlic head to a dutch oven. Simmer until chicken is tender, for about 1 hour
JAMIL GHAR
Remove the lid & scoop up the garlic head; set it aside. Transfer the chicken to a rimmed baking sheet & shred it.
JAMIL GHAR
Use a colander to strain the broth into a mixing bowl. Discard any solids.
JAMIL GHAR
Squeeze the reserved garlic head into the broth & whisk to combine.
JAMIL GHAR
In the dutch oven, add butter, carrots, & onions; set over medium heat & cook until the onions become translucent & soften.